Best 2 Spinach Crescents Recipes

When it comes to easy and delicious appetizers, spinach crescents always hit the spot. Flaky crescent dough, creamy spinach filling, and a touch of Parmesan cheese come together to create these irresistible treats. This article will guide you through the process of making spinach crescents from scratch, providing you with step-by-step instructions and helpful tips to ensure a perfect result every time. Whether you're a seasoned baker or new to the kitchen, you'll find everything you need to know to make this delectable appetizer that will surely impress your family and friends.

Let's cook with our recipes!

SPINACH-FETA CRESCENTS

Spinach-Feta Crescents image

Provided by Ayesha Curry

Categories side-dish

Time 1h

Yield 16 crescents

Number Of Ingredients 11

Ingredients

One 10-ounce package frozen chopped spinach, thawed
2 ounces cream cheese, at room temperature
2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup)
3 scallions, finely chopped
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
All-purpose flour, for working the dough
Two 8-ounce cans refrigerated crescent-roll dough
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.

SPINACH CRESCENTS

Spinach Crescents image

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sliced almonds
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls

Steps:

In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. , Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 189 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use fresh ingredients: Fresh spinach, herbs, and cheese will give your crescents the best flavor.
Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much.
Bake the crescents until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
Serve the crescents warm: Spinach crescents are best served warm, when the cheese is melted and gooey.

Conclusion:

Spinach crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply as a treat for yourself. With a few simple ingredients and a little bit of time, you can enjoy these tasty pastries anytime you like. So next time you're looking for a quick and easy recipe, give spinach crescents a try!