Best 3 Spinach Mushroom Orzo Recipes

For those seeking a delectable vegetarian dish that is both satisfying and flavorful, "Spinach Mushroom Orzo" emerges as an exceptional culinary creation. This wholesome meal, centered around the trifecta of spinach, mushrooms, and orzo pasta, offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of preparing this delightful dish, ensuring a culinary triumph that will leave you craving more.

Here are our top 3 tried and tested recipes!

INSTANT POT® SPINACH AND MUSHROOM ORZO

Instant Pot® Spinach and Mushroom Orzo image

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

¾ cup chicken broth
½ cup tricolor orzo
1 tablespoon butter
2 cloves garlic, minced
½ cup julienned fresh spinach
2 ounces sliced portobello mushrooms
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g

SPINACH MUSHROOM ORZO

Spinach Mushroom Orzo image

Need a new side dish idea? This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.

Provided by Steph

Categories Side

Yield 8

Number Of Ingredients 9

Ingredients

3 Tablespoons butter (divided)
12 ounces baby portobello mushrooms (sliced)
1 teaspoon minced garlic
2 cups dried orzo pasta
3 cups chicken broth
1/2 cup shredded parmesan cheese
2 cups baby spinach
salt and pepper, to taste
garlic powder, to taste

Steps:

In a large skillet over medium-high heat, melt 1 Tablespoon butter. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown.
Lower heat to medium, add remaining butter and orzo. Stir until the pasta starts to turn a light golden brown (it will only take a few minutes).
Add chicken broth and bring the mixture to a boil, stirring occasionally. Turn down to a simmer and continue stirring until the pasta is tender and most of the liquid has been absorbed (it will take about 10 minutes).
Remove from heat, then add parmesan cheese and spinach, stirring until the cheese is melted and spinach is wilted. Sprinkle with salt, pepper, and garlic powder. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 53 g, SaturatedFat 31 g, Cholesterol 123 mg, Sodium 4121 mg, Carbohydrate 92 g, Sugar 3 g, Protein 109 mg

SPINACH-MUSHROOM ORZO WITH TOASTED WALNUTS

Spinach-Mushroom Orzo With Toasted Walnuts image

The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times

Provided by Kittencalrecipezazz

Categories Spinach

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped toasted walnuts (can use 3/4 cup)
3 tablespoons olive oil
1 medium onion, chopped
3 large garlic cloves, chopped (do not finely mince the garlic)
1 pinch cayenne pepper (optional and adjust to taste)
1/2 lb fresh sliced mushrooms (can use more)
1 (10 ounce) package frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture)
3 cups chicken broth
1 1/2 cups uncooked orzo pasta
1/3 cup freshly grated parmesan cheese (or to taste)
salt & freshly ground black pepper (to taste)

Steps:

Heat oil in a saucepan over medium-high heat.
Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding in the chopped garlic and a pinch of cayenne pepper the last 2 minutes of cooking.
Add in the spinach and cook stirring for 2 minutes.
Add in chicken broth; bring to a boil stirring constantly.
Add in uncooked orzo, stir then reduce heat to low, cover and simmer until the orzo is tender (about 20 minutes).
Remove from heat and stir in the walnuts and Parmesan cheese.
Season with salt and fresh ground black pepper to taste.

Nutrition Facts : Calories 266.1, Fat 12.3, SaturatedFat 2.1, Cholesterol 3.7, Sodium 374.2, Carbohydrate 29.2, Fiber 3.1, Sugar 2.7, Protein 11.1

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: Fresh ingredients will always give you the best results. If possible, try to use organic ingredients as well.
Don't overcrowd the pan: When cooking the mushrooms and spinach, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the orzo al dente: Orzo should be cooked al dente, which means it should be tender but still have a slight bite to it.
Use a good quality broth: The broth you use will make a big difference in the flavor of the dish. Use a broth that is full of flavor and has a rich color.
Season to taste: Be sure to season the dish to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.

Conclusion:

Spinach mushroom orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!