Calling all guacamole lovers! Halloween is just around the corner, and what better way to celebrate than with a spooky twist on your favorite dip? Get ready to embrace the darkness with our smoky guacamole recipe that will add a touch of mystery and intrigue to your Halloween party. This devilishly delicious dip combines the classic flavors of creamy avocado, zesty lime, and fragrant cilantro with a haunting blend of smoked paprika and chili powder. Its smoky aroma will fill the air with an eerie charm, while its rich and velvety texture will send chills down your spine. So gather your ingredients, light some candles, and let's embark on a culinary journey into the world of spooky guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
SPOOKY SMOKY GUACAMOLE
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Provided by Nana Lee
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
Nutrition Facts : Calories 313.3, Fat 26.7, SaturatedFat 3.9, Sodium 404.1, Carbohydrate 21.6, Fiber 12.9, Sugar 3.2, Protein 4.2
Tips:
- Use ripe avocados: Make sure your avocados are ripe but not overripe. Overripe avocados will be too mushy and lack flavor.
- Choose the right tomatoes: Use Roma tomatoes or another variety with a low moisture content. This will prevent your guacamole from becoming watery.
- Roast your poblano peppers: Roasting the poblano peppers will bring out their smoky flavor. You can roast them over an open flame, on a grill, or in the oven.
- Use fresh herbs: Fresh herbs like cilantro and lime juice will add a bright, refreshing flavor to your guacamole.
- Season to taste: Don't be afraid to taste your guacamole and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
This smoky guacamole is the perfect party appetizer or snack. It's easy to make and always a crowd-pleaser. The combination of roasted poblano peppers, chipotle peppers, and smoked paprika gives this guacamole a unique and delicious flavor.
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