For those seeking a delightful dessert combining the goodness of squash with the indulgence of chocolate, "squash brownies" emerge as an intriguing culinary creation. This innovative recipe offers a unique twist on the classic brownie, incorporating the natural sweetness and vibrant color of squash into the rich, fudgy texture of the traditional treat. Whether you're a seasoned baker or a novice in the kitchen, this article is your guide to discovering the best recipe for squash brownies, a dessert that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
ZUCCHINI BROWNIES
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
- Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 24 g, TransFat 0 g
FROSTED ZUCCHINI BROWNIES
These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!
Provided by asertell
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
- Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
- Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.
Nutrition Facts : Calories 406 calories, Carbohydrate 45.3 g, Cholesterol 43.5 mg, Fat 24.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 276.7 mg, Sugar 33.1 g
SQUASH BROWNIES
Make and share this Squash Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING
Squash can be used in main courses, side dishes, and even desserts. here is a delicious sweet treat using squash. Getting children to eat vegetables has never been easier. Chocolate helps bring out the sweetness of the squash in theses bars and the squash keeps them moist for days.
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- BROWNIES:.
- In a large bowl, stir together squash, brown sugar, buttermilk, oil, eggs, and vanilla.
- In a separate bowl, stir or sift together flour, baking powder, cinnamon, ginger, baking soda, nutmeg, and salt; stir into squash mixture until combined. Stir in nuts. Spread into greased 13x9 inch pan.
- CHOCOLATE SWIRL TOPPING:.
- In a small bowl, cream together cream cheese, sugar, egg and vanilla; stir in chocolate chips. Set aside.
- Drop topping by heaping 1 tablespoons onto batter. Swirl into batter with knife. Bake in preheated oven for 35 minutes or until tester comes out clean. Let cool; cut into desired size.
Nutrition Facts : Calories 163.4, Fat 8.4, SaturatedFat 3.1, Cholesterol 32.3, Sodium 116.2, Carbohydrate 20.7, Fiber 1, Sugar 14.2, Protein 2.8
Tips:
- Choose the right squash. Butternut squash is the most common type used in squash brownies, but you can also use pumpkin, zucchini, or sweet potato. Just make sure the squash is ripe and has a deep, orange color.
- Roast the squash. Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or in a toaster oven.
- Use a food processor or blender to puree the squash. This will make the squash smooth and easy to incorporate into the brownie batter.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short amount of time. This will help the brownies rise and prevent them from becoming too dense.
- Let the brownies cool completely before cutting them. This will help the brownies set and prevent them from crumbling.
Conclusion:
Squash brownies are a delicious and healthy way to enjoy your favorite dessert. They are packed with nutrients and antioxidants, and they are also gluten-free and dairy-free. If you are looking for a new and exciting way to enjoy squash, give these brownies a try. You won't be disappointed!
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