Best 3 Stewed Burgers Recipes
Stewed burgers, also known as Salisbury steak, are a classic comfort food that can be enjoyed by people of all ages. While the traditional method of cooking stewed burgers involves frying them in a pan, there are many other ways to prepare this dish. This article will provide you with several delicious recipes for cooking stewed burgers, including options for those who prefer to bake, slow-cook, or grill their burgers. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next potluck, you're sure to find the perfect recipe in this article.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY STEWED BURGERS
My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Provided by Manda
Categories Lunch/Snacks
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
STEWED BURGERS
Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll see smiles galore. Serve with noodles, rice, or over toasted split hamburger buns.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
- Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
- Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
- Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine. Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
- Check occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 30.2 g, Cholesterol 165.9 mg, Fat 23.5 g, Fiber 5 g, Protein 28.6 g, SaturatedFat 7.3 g, Sodium 940.8 mg, Sugar 15.1 g
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
Tips:
- Choose the right ground beef. For the best flavor and texture, use a blend of ground chuck and ground sirloin.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beef.
- Brown the beef in a hot skillet. This will help to seal in the juices and prevent the beef from becoming dry.
- Add your favorite vegetables. Stewed burgers are a great way to use up leftover vegetables. Try adding carrots, celery, onions, or potatoes to the stew.
- Use a flavorful liquid. Beef broth, chicken broth, or tomato juice are all good options for the liquid in the stew.
- Simmer the stew until the beef is cooked through. This will usually take about 1 hour.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Stewed burgers are a hearty and flavorful dish that is perfect for a cold winter day. They are easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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