Best 2 Sticky Bones Recipes
Sticky bones are a delicious and versatile dish that can be enjoyed by people of all ages. They can be made with a variety of meats, including pork, chicken, and beef, and can be cooked in a variety of ways, including baking, frying, and grilling. The key to making the perfect sticky bones is to use a combination of flavorful ingredients and to cook them until they are fall-off-the-bone tender. Once you've mastered the basic recipe, you can experiment with different variations to create your own unique dish.
Here are our top 2 tried and tested recipes!
STICKY BONES
I grew up in the heart of Nebraska cattle country and can't remember at time when I didn't cook with beef. I never had a recipe for short ribs that impressed me until this one.-Berta Joy, Gering, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade., Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Bake, uncovered, at 325° for 1 hour or until meat is tender, basting frequently with reserved marinade.
Nutrition Facts : Fat 21 g fat (9 g saturated fat), Cholesterol 109 mg cholesterol, Sodium 685 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 37 g protein.
STICKY BONES
Sticky Bones have stuck around for a long time because they're delicious. Source: unknown
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Mix vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in a pan. Cover and bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade and let stand for 1 hour. Drain off marinade, then bake ribs at 325 for 1 hour, turning and basting often with marinade.
- 2. Serves 6
Tips:
- To make the perfect ribs, start with a good quality rack of pork ribs. Look for ribs that are meaty and have a good amount of marbling.
- Season the ribs liberally with a dry rub. A good dry rub will help to create a flavorful crust on the ribs and lock in the juices.
- Cook the ribs low and slow. The best way to cook ribs is to cook them low and slow over indirect heat. This will help to render the fat and collagen in the ribs and make them fall-off-the-bone tender.
- Baste the ribs with a sauce or glaze. Basting the ribs with a sauce or glaze will help to keep them moist and flavorful.
- Let the ribs rest before serving. Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Sticky Bones' ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of flavors to choose from, there's sure to be a Sticky Bones rib recipe that everyone will enjoy. So next time you're looking for a great meal, give Sticky Bones a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love