Best 4 Sticky Chipolatas Recipes
Are you craving a burst of flavor that will tantalize your taste buds and leave you wanting more? Look no further than the delectable dish of sticky chipolatas. These succulent sausages, wrapped in a sweet, sticky glaze, offer a perfect balance of savory and sweet that will have you hooked from the first bite. Whether you're looking for a quick and easy appetizer or a main course that will impress your guests, sticky chipolatas are the perfect choice.
Here are our top 4 tried and tested recipes!
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Makes: 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
STICKY CHIPOLATAS
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
STICKY CHIPOLATAS
I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.
Provided by katew
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in non stick pan.
- Cook sausages 10 minutes or till golden.
- Stir together remaining ingredients.
- Pour over sausages.
- Simmer, stirring for 5 minutes till well glazed.
- Serve sprinkled with rosemary leaves if you so desire.
SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES
You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!
Provided by Noo8820
Categories Pork
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
- Throw chipolatas into the pan and spread around.
- Throw the mango chutney on top of chipolatas.
- Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
- Bake until sausages are cooked and well coloured. They should be good and sticky.
- Serve with plenty of napkins!
Nutrition Facts :
Tips:
- Choose high-quality chipolatas: Look for chipolatas made with good quality pork and herbs. Avoid chipolatas that are too fatty or have a lot of fillers.
- Use a non-stick pan: This will help to prevent the chipolatas from sticking and burning.
- Cook the chipolatas over medium heat: This will help to ensure that they cook evenly throughout.
- Turn the chipolatas regularly: This will help to ensure that they brown evenly.
- Baste the chipolatas with the sticky glaze: This will help to keep them moist and flavorful.
- Serve the chipolatas with your favorite dipping sauce: Some popular options include honey mustard, ketchup, and barbecue sauce.
Conclusion:
Sticky chipolatas are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight dinner. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new recipe to try, give sticky chipolatas a try. You won't be disappointed!
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