Best 4 Stone Ground Mustard Herring Canap Recipes

HONEY MUSTARD DRESSING WITH STONE GROUND MUSTARD

Honey Mustard Dressing With Stone Ground Mustard image

I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!

Provided by Meena4

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

Ingredients

4 tablespoons ground organic mustard
4 tablespoons raw organic honey
4 tablespoons lemon juice
6 tablespoons extra virgin olive oil
3/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

Whisk all ingredients together and store in a glass jar and refrigerate. It makes 1 Cup.
2 ENJOY!

Nutrition Facts : Calories 1026.5, Fat 83.6, SaturatedFat 11.4, Sodium 2430.8, Carbohydrate 77, Fiber 2.5, Sugar 71, Protein 3.1

STONE GROUND MUSTARD HERRING CANAPéS

Stone Ground Mustard Herring Canapés image

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 jar (12 oz.) marinated herring in wine sauce
6 Tbsp cream cheese, softened
2 Tbsp stone ground mustard
1 Tbsp butter, softened
10 slices cocktail whole wheat bread, 2" x 2" x 1/4"
1/4 cup fresh watercress, clean, remove leaves and discard stems
1/2 cup capers, prepared in vinegar brine - rinsed in cold water, drained and patted dry

Steps:

Remove 20 pieces of herring and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly.
In a small bowl, combine cream cheese and mustard, set aside.
To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MUSTARD HERRING (SENAPSILL)

Mustard Herring (Senapsill) image

Make and share this Mustard Herring (Senapsill) recipe from Food.com.

Provided by morgainegeiser

Categories Swedish

Time 15m

Yield 12-16 pieces

Number Of Ingredients 9

Ingredients

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

Steps:

Drain herring; place in a medium bowl.
In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
Use a whisk to gradually beat in oil until mixture is thick and creamy.
Stir in dill.
Pour over herring.
Cover and refrigerate 3 to 4 hours.
Note: Preparation time does not include refrigeration time.

Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6

STONE GROUND MUSTARD HERRING CANAPÉS

STONE GROUND MUSTARD HERRING CANAPÉS image

Categories Bread Fish No-Cook Cocktail Party Fourth of July Quick & Easy Tailgating Healthy

Yield 10 canapes

Number Of Ingredients 9

Ingredients

1 - 12 oz jar Marinated Herring in Wine Sauce
Remove 20 pieces and pat dry, removing any onion pieces.
Place on plate and refrigerate until assembly
6 T cream cheese, softened
2 T stone ground mustard
½ C capers, prepared in vinegar brine - rinsed in cold water, drained and patted dry
1 T butter, softened
¼ C fresh watercress, clean, remove leaves and discard stems
10 slices of cocktail whole wheat bread, 2" x 2" x ¼"

Steps:

In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.

Tips:

When selecting herring, opt for fresh, firm fish with bright eyes and shiny skin.
To remove the herring's bones, use a sharp knife to make a lengthwise cut along the belly and carefully remove the backbone and any remaining bones.
If you prefer a milder flavor, soak the herring in milk for 30 minutes before cooking.
For a more intense flavor, marinate the herring in a mixture of vinegar, water, sugar, and spices for several hours or overnight before cooking.
When cooking the herring, be careful not to overcook it, as this will make it tough and dry.
Serve the herring immediately after cooking, or store it in the refrigerator for up to 3 days.

Conclusion:

Stone ground mustard herring is a versatile and flavorful dish that can be enjoyed as an appetizer, main course, or snack. With its tangy, slightly spicy flavor and firm texture, it is a popular choice for gatherings and special occasions. Whether you prefer it marinated, pickled, or fried, there is a stone ground mustard herring recipe to suit every taste. So, next time you're looking for a unique and delicious dish to impress your friends and family, give stone ground mustard herring a try.