Best 2 Stove Top Brownies Recipes
Craving a delectable and fudgy dessert that's easy to make? Look no further than stove top brownies! These rich and indulgent treats require minimal effort and can be whipped up in the comfort of your own kitchen. Whether you're a seasoned baker or just starting out, this beginner-friendly recipe will guide you through the process of creating perfect stove top brownies. With just a few simple ingredients and a few easy steps, you'll be enjoying these gooey chocolatey delights in no time.
Let's cook with our recipes!
FUDGY STOVE TOP BROWNIES
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 18 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9"-13" pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
STOVE-TOP BROWNIES
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the butter and chocolate are melted smoothly before adding the other ingredients.
- Do not overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
Stove top brownies are a quick and easy way to satisfy your chocolate cravings. They are perfect for those times when you don't have time to heat up the oven or when you want a small batch of brownies. With just a few simple ingredients, you can have delicious, fudgy brownies in no time. So next time you're in the mood for something chocolatey, give stove top brownies a try.
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