Best 14 Strawberries And Bananas In Walnut Sauce Recipes

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Lost in the endless realm of delectable desserts, craving a dish that harmonizes the sweet symphony of strawberries and bananas, enveloped in the nutty embrace of walnuts? This exquisite culinary creation, "Strawberries and Bananas in Walnut Sauce," emerges as a beacon of gastronomic delight, guiding you toward a flavor odyssey like no other. In this article, we will embark on a culinary journey to uncover the secrets of crafting this tantalizing dish, transforming ordinary ingredients into a masterpiece of taste and texture.

Here are our top 14 tried and tested recipes!

STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY



Strawberry Banana

Here's what you need: bananas, strawberry, milk, vanilla

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen,
½ cup strawberry, frozen
½ cup milk, of choice
1 teaspoon vanilla

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, Sugar 16 grams

STRAWBERRY-BANANA COMPOTE



Strawberry-Banana Compote image

Fruit and butter with a little bit of brown sugar. Heat until it smells magical. That's it. You can add bourbon as well, for a hit of smokiness (the alcohol will cook off) that pairs well with French-toast brunches. Or let the mixture cool, then store in the refrigerator, and combine it later with thick Greek yogurt. One note: If you don't like the color of the compote, for the heating will pull some from the fruit, add a spoonful of strawberry preserves as a kind of blusher.

Provided by Sam Sifton

Time 20m

Number Of Ingredients 5

3 tablespoons unsalted butter
2 ripe organic bananas, sliced into coins
1 cup ripe strawberries, cleaned and hulled
2 tablespoons light brown sugar
¼ cup bourbon.

Steps:

  • Melt butter in a pot over medium heat; when it foams, add bananas, strawberries and brown sugar. Stir, and cook until sugar has melted into butter, about 5 minutes.
  • Add bourbon, and continue to cook until fruit is deeply soft and all the alcohol has cooked off, an additional 10 to 15 minutes. Serve over French toast or pancakes, or cool it and serve in yogurt.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 3 milligrams, Sugar 13 grams, TransFat 0 grams

STRAWBERRY BANANA SHAKES



Strawberry Banana Shakes image

This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1/4 cup milk
1 cup strawberry ice cream
1 medium firm banana, sliced
Whipped cream and two fresh strawberries, optional

Steps:

  • Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRIES AND BANANAS



Strawberries and Bananas image

This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.

Provided by Dusty Byrd

Categories     Dessert

Time 20m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, halved
6 bananas, sliced
1 1/2 cups sugar
1 1/2 cups water
1 (3 ounce) box strawberry Jell-O gelatin dessert
1/4 cup cornstarch

Steps:

  • Place sugar, water and corn starch in sauce pan.
  • Let come to a boil and stirring constantly boil until it becomes almost clear.
  • Add jello and let cool.
  • Slice strawberries and bananas and add the syrup.
  • a tsp of vanilla or almond flavoraing can be added.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9

STRAWBERRY-BANANA BREAD WITH WALNUTS



Strawberry-Banana Bread with Walnuts image

Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.

Provided by Abrux

Categories     Banana Bread

Time 1h30m

Yield 24

Number Of Ingredients 16

1 tablespoon butter
4 large eggs
1 cup white sugar
1 cup mashed strawberries
1 cup mashed bananas
1 cup strawberry yogurt
½ cup rolled oats
½ cup canola oil
½ cup applesauce
½ teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
  • Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
  • Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g

BANANA AND STRAWBERRIES DELIGHT



Banana and Strawberries Delight image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 servings

Number Of Ingredients 15

1 1/2 cups granulated sugar
1 1/2 sticks (3/4 cup) unsalted butter, softened, plus for greasing the pans
1 tablespoon pure vanilla extract
3 eggs
2 ripe bananas, mashed
2 1/4 cups all-purpose flour, plus for flouring the pans
1 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup sour cream
Pinch kosher salt
1 pound confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup pasteurized egg whites
8 sticks (4 cups) unsalted butter, softened
1/2 cup fresh strawberries, chopped

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
  • For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
  • To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.

FROZEN STRAWBERRY-BANANA CAKE WITH STRAWBERRY SAUCE



Frozen Strawberry-Banana Cake with Strawberry Sauce image

Categories     Cake     Berry     Fruit     Dessert     Frozen Dessert     Strawberry     Banana     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 8

1 12-ounce pound cake
1 cup strawberry preserves
1/4 cup strawberry liqueur or orange juice
2 pints strawberry sorbet, softened
2 pints banana-strawberry frozen yogurt, softened
1 10-ounce package frozen sliced strawberries in syrup, thawed
3 large ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices
Sliced fresh strawberries

Steps:

  • Cut cake into 1/4-inch-thick slices. Arrange enough slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat until reduced to 2/3 cup, stirring frequently, about 14 minutes. Spread half of preserves mixture over cake in pan. Freeze 10 minutes. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mixture over cake. Freeze 10 minutes.
  • Spoon frozen yogurt over cake; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead.)
  • Puree thawed berries in processor. Cover and refrigerate until cold. (Sauce can be prepared 2 days ahead.)
  • Release pan sides from cake. Place banana slices around cake edge. Mound berries in center. Serve cake with sauce.

SUPER STRAWBERRY-BANANA COOKIES



Super Strawberry-Banana Cookies image

Fun and Delicious! Great for kids to help.

Provided by Karla Gonzalez

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package strawberry cake mix
2 eggs
⅓ cup vegetable oil
⅓ cup confectioners' sugar for decoration
1 banana

Steps:

  • Mix together the cake mix, eggs, and vegetable oil.
  • Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  • Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

Nutrition Facts : Calories 256 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 279.2 mg, Sugar 24.3 g

STRAWBERRY BANANA NUT BREAD



Strawberry Banana Nut Bread image

This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.

Provided by Kim D.

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 10

1/4 lb butter, softened
1 cup sugar
3 eggs
1/2 cup milk
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 medium ripe bananas, peeled and sliced
1/2 pint chopped fresh strawberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 loaf pans.
  • Beat together butter and sugar.
  • Add eggs and mix well.
  • Add milk, flour, baking powder, and salt; mix.
  • Stir in bananas, strawberries, and nuts.
  • Pour batter into two prepared pans.
  • Bake for 35-40 minutes.
  • Let cool 30 minutes before removing from pans and slicing.

STRAWBERRIES AND BANANAS IN WALNUT SAUCE



Strawberries and Bananas in Walnut Sauce image

Number Of Ingredients 6

1 cup Walnut Sauce
16 ripe red strawberries, hulled, rinsed and sliced lengthwise
2 medium bananas, peeled and sliced on a diagonal into 1/4-inch thick ovals
1/2 teaspoon sugar, or to taste
Coarsely chopped walnuts (optional)
sprig mint leaves

Steps:

  • 1. Prepare walnut sauce. Then, on each of 4 dessertplates, arrange the strawberries and bananas inoverlapping lines.2. Taste the walnut sauce and add sugar to taste,if desired. Drizzle 1 to 2 tablespoons of the sauceover the fruit, but do not cover completely.Scatter chopped walnuts on top, if desired, andgarnish each serving with a sprig of mint. Theremaining walnut sauce can be passed at thetable. (Leftover walnut sauce keeps, refrigeratedabout 5 days.)

Nutrition Facts : Nutritional Facts Serves

BANANA-WALNUT SPRING ROLLS WITH CARAMEL-RUM SAUCE



Banana-Walnut Spring Rolls with Caramel-Rum Sauce image

Categories     Rum     Dairy     Fruit     Dessert     Fry     Banana     Walnut     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

For sauce
1 cup sugar
1/2 cup water
3/4 cup whipping cream
1 1/2 tablespoons dark rum
For Rolls
12 spring roll wrappers
3 small bananas, peeled, quartered lengthwise, trimmed to 4 inches
1/4 cup toffee bits (such as Skor)
1/4 cup finely chopped toasted walnuts
Vegetable oil (for deep-frying)
Powdered sugar
Chinese five-spice powder

Steps:

  • Make sauce:
  • Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Reduce heat to low. Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve. Remove from heat. Mix in rum. (Can be made 1 day ahead. Chill. Before serving, rewarm over low heat, stirring occasionally.)
  • Make rolls:
  • Arrange 4 spring roll wrappers on work surface (keep remainder covered). Place 1 banana piece diagonally across 1 corner of each wrapper. Brush opposite corner with water. Drizzle each banana with 1 teaspoon caramel sauce, 1 teaspoon toffee bits and 1 teaspoon walnuts. Fold in wrapper corner closest to banana. Roll wrapper over banana once, then fold in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining wrappers. (Can be made 2 hours ahead. Cover and chill.)
  • Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat oil to 375°F. Working in batches, fry rolls in oil until deep golden brown, turning frequently, about 3 minutes per batch. Using slotted spoon, transfer rolls to paper towels and drain. Arrange 2 rolls on each plate. Sift powdered sugar over. Sprinkle with five-spice powder. Drizzle caramel sauce around rolls and serve.

ORANGES AND STRAWBERRIES WITH TEQUILA



Oranges and Strawberries with Tequila image

Number Of Ingredients 6

4 large navel oranges
1 tablespoon sugar
1 tablespoon silver or gold tequila
1/2 tablespoon orange liqueur, such as Triple Sec or Grand Marnier
16 ripe strawberries
sprig fresh mint

Steps:

  • 1. Peel the oranges, and remove the white pith. Cut into bite-size pieces and put into a medium bowl. Add the sugar, tequila, and orange liqueur. Stir to combine. Cover and refrigerate about 4 hours, stirring occasionally, to distribute the juices. 2. About 1 hour before serving, rinse the strawberries and remove the stems and leaves. Cut the berries in half and add to the oranges. Serve cold in individual bowls with the juices. Garnish each serving with a sprig of mint.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY SAUCE FOR MINI BANANA SPLITS



Strawberry Sauce for Mini Banana Splits image

This simple sweet sauce goes on top of our Mini Banana Splits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

1 pint strawberries, stems removed, quartered
2 tablespoons sugar

Steps:

  • Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.

Tips and Conclusion

Tips:

  • To make the perfect walnut sauce, use a combination of walnuts, olive oil, lemon juice, garlic, and honey. This will create a sauce that is rich, creamy, and flavorful.
  • When choosing strawberries, look for ones that are ripe and red. Avoid strawberries that are green or have white tips.
  • When choosing bananas, look for ones that are ripe and yellow. Avoid bananas that are green or have brown spots.
  • To make the strawberry and banana skewers, simply thread the strawberries and bananas onto skewers and then drizzle them with the walnut sauce.
  • The strawberry and banana skewers can be served as an appetizer, dessert, or a healthy snack.

Conclusion:

The strawberry and banana skewers with walnut sauce are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. The combination of strawberries, bananas, and walnuts is a perfect blend of sweet and savory flavors. The walnut sauce adds a rich and creamy texture to the skewers, making them even more irresistible. Whether you are looking for a quick and easy snack or a healthy dessert, the strawberry and banana skewers with walnut sauce are a great option.

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