Best 4 Strawberries With Lemon Sugar And Lavender Syrup Recipes

Strawberries with Lemon Sugar and Lavender Syrup is a delightful dessert that combines the sweetness of strawberries with the tartness of lemon and the floral essence of lavender. This classic dish is easy to prepare and can be enjoyed as a refreshing summer treat or as a special occasion dessert. With just a few simple ingredients, you can create a stunning dish that will impress your family and friends. Here, we'll guide you through the steps to make this delicious dessert, so you can enjoy the perfect balance of flavors and textures in every bite.

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STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP

Strawberries with Lemon Sugar and Lavender Syrup image

Categories Fruit Herb Breakfast Brunch Dessert No-Cook Quick & Easy Strawberry Lemon Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup plus 1/2 cup sugar
1 teaspoon finely grated lemon peel
1/2 cup water
2 tablespoons honey
2 teaspoons dried lavender blossoms*
3 1-pound containers strawberries, hulled, sliced
Crème fraîche or sour cream

Steps:

Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
*Available at natural foods stores and some farmers' markets.

STRAWBERRIES IN LEMON-LAVENDER SYRUP

Strawberries in Lemon-lavender Syrup image

This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!

Provided by Sharon123

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh strawberries
6 tablespoons water
1/4 cup fresh lemon juice
4 tablespoons sugar
3 tablespoons dried lavender flowers
whipped cream (optional)

Steps:

Rinse and drain strawberries. Hull and cut into halves or quarters into a big bowl and set aside.
In a small saucepan over low heat, combine water, lemon juice, sugar and lavender and simmer, stirring occasionally, for about 3 minutes or until sugar is dissolved and lavender is infused. Remove from heat and strain the syrup, discarding the blossoms.
Pour the strained syrup over the strawberries and toss gently to mix. Serve berries and syrup right away in nice glass bowls or stemmed glasses. Garnish with whipped cream, if desired.
You can prepare the syrup in advance and let it cool. Toss with berries just before serving. Enjoy!
Makes 4 servings.

SMALL STRAWBERRIES WITH LEMON

Small Strawberries with Lemon image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pints small berries, whole or halved, stemmed and hulled
1 lemon, zested and juiced
2 teaspoons sugar
A handful fresh mint leaves, torn or shredded

Steps:

Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.

STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP

Strawberries With Lemon Sugar and Lavender Syrup image

Bon Appetit, April 2005 edition. You can prepare the berries and the syrup ahead of time but toss together at the last minute. This too is a dish that we served for our Brunch for the adminstration.

Provided by Manami

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1/2 cup sugar
1 teaspoon finely grated lemon peel
1/2 cup water
2 tablespoons honey
2 teaspoons dried lavender blossoms (make sure they are organic)
3 lbs strawberries, hulled, sliced (3 containers)
creme fraiche or sour cream

Steps:

Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.).
Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes.
Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.).
Place berries in large bowl.
Pour warm syrup over berries; stir to coat.
Divide berries and syrup among 8 bowls.
Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
Enjoy!

Nutrition Facts : Calories 151.3, Fat 0.5, Sodium 2.2, Carbohydrate 38.3, Fiber 3.5, Sugar 33.1, Protein 1.2

Tips:

Choose ripe, sweet strawberries for the best flavor.
Use a sharp knife to hull the strawberries, as this will help to prevent them from getting bruised.
If you don't have lavender syrup, you can make your own by simmering lavender flowers in sugar water.
The strawberries can be served immediately or chilled for later.
Garnish the strawberries with fresh lavender flowers or lemon zest for a beautiful presentation.

Conclusion:

This recipe for Strawberries with Lemon Sugar and Lavender Syrup is a simple but elegant dessert that is perfect for any occasion. The strawberries are sweet and juicy, the lemon sugar adds a touch of tartness, and the lavender syrup adds a floral note that is both delicate and refreshing. Whether you serve them as a standalone dessert or as part of a larger meal, these strawberries are sure to impress your guests.