Best 2 Strawberry Almond Paste Shortbread Bars Recipes

If you're looking for a delicious and easy-to-make dessert, strawberry almond paste shortbread bars are the perfect choice. This delightful treat combines the classic flavors of strawberry and almond with a buttery shortbread crust. The result is a sweet and tart dessert that is perfect for any occasion. With just a few simple ingredients and a little time, you can create these delicious bars that are sure to be a hit with family and friends.

Here are our top 2 tried and tested recipes!

STRAWBERRY-ALMOND PASTE SHORTBREAD BARS

Strawberry-Almond Paste Shortbread Bars image

Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup packed almond paste (from 7-oz roll), crumbled (not marzipan)
1/4 cup sliced almonds
1 jar (12 oz) strawberry preserves
1 teaspoon powdered sugar

Steps:

Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until well mixed. Beat in flour and salt on medium speed just until blended. Press 3 1/2 cups mixture into pan. Bake about 20 minutes or until top begins to brown.
Meanwhile, in same bowl, mix remaining crumb mixture and crumbled almond paste with fork until small clumps form; stir in almonds.
Spread preserves evenly over hot base. Crumble almond paste mixture evenly over preserves; press slightly.
Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 11 g, TransFat 0 g

STRAWBERRY SHORTBREAD BARS

Strawberry Shortbread Bars image

Fresh strawberries sit atop a buttery shortbread crust for a tasty springtime (or anytime) dessert! These bars taste great even after being refrigerated--and are maybe even better the next day!

Provided by Kim

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 ½ cups sliced fresh strawberries
¼ cup white sugar
2 tablespoons cornstarch
1 ½ tablespoons lemon juice
2 tablespoons strawberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch pan with enough parchment paper to have an overhang on all sides.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat until thoroughly combined. Mix in flour, salt, and baking soda until just combined. Using floured hands, press dough evenly into the prepared pan.
Bake until edges of the crust just begin to brown, 12 to 16 minutes. Remove from oven and allow to cool for 10 minutes.
Place sliced strawberries into a large bowl. Add sugar, cornstarch, and lemon juice. Toss to combine. Pour strawberries evenly over the crust. Place pan back into the oven and bake until strawberries have softened, 20 to 25 minutes. Let cool to room temperature in the pan.
Place strawberry jam in a small microwave-safe bowl and heat in the microwave for 15 seconds, or until slightly runny. Brush melted jam over the top of strawberries, and allow the bars to finish cooling completely in the pan. Carefully lift bars out of the pan using the parchment edges, and cut into 9 bars. Store in the refrigerator.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 36 g, Cholesterol 47.8 mg, Fat 11.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 209.5 mg, Sugar 19 g

Tips:

Choose ripe, juicy strawberries: This will ensure that your shortbread bars are bursting with flavor.
Use a food processor to grind the almonds: This will create a fine, even texture that will blend seamlessly with the other ingredients.
Chill the dough before baking: This will help to prevent the shortbread bars from spreading too much in the oven.
Bake the shortbread bars until they are golden brown: This will ensure that they are cooked through and have a crispy texture.
Let the shortbread bars cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

Strawberry Almond Paste Shortbread Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their buttery, crumbly crust, sweet and tangy strawberry filling, and nutty almond flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try!