Best 5 Strawberry And Pineapple Whip Dessert Recipes
In the realm of delightful desserts, where flavors intertwine and textures dance on your palate, there exists a culinary masterpiece that combines the vibrant essence of strawberries with the tropical allure of pineapple, resulting in a dish that is both refreshing and indulgent: the strawberry and pineapple whip dessert. As a culinary symphony, this dessert effortlessly blends the sweetness of strawberries, the tanginess of pineapples, and the smooth, airy texture of whipped cream, inviting you on a culinary journey through a world of flavors and textures. Whether you seek a refreshing treat for a warm summer day or a delightful indulgence to end a special meal, the strawberry and pineapple whip dessert stands ready to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )
Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Provided by halbert_a
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapples and cottage cheese.
- Mix together jello powder and cool whip.
- Mix in drained pineapple chunks and drained cottage cheese.
- Put in the fridge to cool or serve as is.
Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
CREAMY STRAWBERRY ICEBOX CAKE
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their peak in summertime, and second, it requires no baking, which keeps the kitchen cool! This dessert feels extravagant but is so easy to make. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Gently fold in Greek yogurt., Spread 1 cup cream mixture in the bottom and around sides of a 9x5-in. loaf pan lined with plastic wrap. Top with a single layer of graham crackers, breaking to fit. Arrange a single layer of strawberries over cream mixture. Repeat with remaining cream, graham crackers and strawberries, ending with a layer of whipped cream over the top. , Refrigerate, covered, 8 hours or overnight. If desired, garnish with additional sliced strawberries. Slice to serve.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
STRAWBERRY PINEAPPLE PARFAITS
Make and share this Strawberry Pineapple Parfaits recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 strawberries for garnish.
- Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
- Spoon half of the sliced berries into 6 parfait glasses.
- Top with half of the ice cream and half of the pineapple.
- Repeat layers.
- Top with Cool Whip and reserved strawberries.
- Serve immediately.
Nutrition Facts : Calories 222.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.7, Carbohydrate 36.9, Fiber 2.2, Sugar 32.5, Protein 3.2
Tips:
- Choose ripe strawberries and pineapple for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
- You can also use canned pineapple, but be sure to drain it well before using.
- If you want a smoother whip, you can strain the mixture through a fine-mesh sieve before freezing.
- To make the whip ahead of time, freeze it in an airtight container for up to 2 weeks.
- When you're ready to serve, let the whip thaw for about 15 minutes before scooping.
Conclusion:
Strawberry and pineapple whip is a light and refreshing dessert that is perfect for summer. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of strawberries and pineapple is a classic, and the whip is sure to be a hit with everyone who tries it.
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