Best 6 Strawberry Angel Food Trifle Recipes
Among the many dessert options available, the strawberry angel food trifle stands out as a delightful treat that combines layers of fluffy angel food cake, luscious strawberry filling, and velvety whipped cream. This impressive dessert is not only visually appealing but also bursting with a symphony of flavors and textures that will tantalize your taste buds. Whether you are hosting a special occasion or simply seeking a sweet indulgence, the strawberry angel food trifle is sure to be a crowd-pleaser.
Let's cook with our recipes!
STRAWBERRY AND BLUEBERRY ANGEL FOOD TRIFLE
Had ingredients to make this Trifle dessert was hoping I was able to make this for 4th of July but can make it anytime Enjoy
Provided by Catherine Ferensic
Categories Fruit Desserts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Mix Vanilla Pudding by package directions chill for 2 hours or until set
- 2. Dice up Angel Food cake or bake One cool cut it up
- 3. Wash clean cut up berries
- 4. Layer All ingredients and Repeat until get to the top add pudding Whipped Cream top with blueberries and strawberry
STRAWBERRY ANGEL FOOD TRIFLE
I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Provided by Donna Barre-Brown
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Prepare cake as per directions on the box and let cool
- 2. Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!
STRAWBERRY ANGEL-FOOD TRIFLE
Provided by Karen Bussen
Categories Dessert Fourth of July Kid-Friendly Quick & Easy Yogurt Backyard BBQ Strawberry Summer Healthy Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 4
Steps:
- Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
- Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.
STRAWBERRY CHEESECAKE ANGEL FOOD TRIFLE
Steps:
- Cut angel food cakes into cubes. Mix pudding, milk, and cream cheese well. Mix diced strawberries, sugar, and strawberry glaze. Layer: Cake, pudding, strawberries, etc. until you get to the top and top it off with Cool Whip.
EASTER STRAWBERRY ANGEL FOOD TRIFLE
This was a beautiful dessert for our Easter dinner. This is a pretty plate full of the trifle.
Provided by Kimi Gaines
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut up store bought angel food cake or make one. Prepare pudding as directed on box. Add a bit of sugar to your strawberries. I kept them whole. In trifle bowl start with cake on the bottom and ending with strawberries. Add a big spoonful of cool whip on top and garnish with a whole strawberry.
STRAWBERRY ANGEL FOOD TRIFLE
Steps:
- Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! I think it would be GREAT to add blueberries to this mix too. To SAVE
Tips:
- Prep your ingredients ahead of time: This will make assembly a breeze. Hull and slice the strawberries, whip the cream, and make the angel food cake cubes the day before. You can even make the trifle layers ahead of time and store them in the refrigerator until you're ready to assemble.
- Use fresh, ripe strawberries: This will give your trifle the best flavor. Avoid using frozen or canned strawberries, as they will not have the same flavor and texture.
- Don't overbeat the whipped cream: You want it to be light and fluffy, not stiff. If you overbeat it, it will become grainy.
- Layer the trifle carefully: Start with a layer of angel food cake cubes, then a layer of strawberries, then a layer of whipped cream. Repeat these layers until you reach the top of the trifle dish.
- Chill the trifle before serving: This will help the flavors to meld and the trifle to set. Chill the trifle for at least 4 hours, or overnight.
Conclusion:
This strawberry angel food trifle is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With its layers of angel food cake, strawberries, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
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