Dive into the delightful world of strawberry banana pancake kebabs, a tantalizing treat that fuses the sweet, juicy flavors of strawberries and bananas with the fluffy goodness of pancakes. This delectable delight is not just a feast for your taste buds but also a visual masterpiece, captivating hearts with its vibrant colors and playful presentation. Imagine skewering fluffy pancake bites, ripe strawberry slices, and sweet banana chunks, creating a symphony of flavors and textures in every bite. Whether you're hosting a brunch party or seeking a fun and creative breakfast idea, strawberry banana pancake kebabs promise an unforgettable culinary experience.
Let's cook with our recipes!
STRAWBERRY BANANA PANCAKE SKEWERS RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup
Provided by Nathan Ng
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine the dry ingredients by sieve.
- Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
- On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
- When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
- Finish with powdered sugar and maple syrup.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams
STRAWBERRY BANANA PANCAKE KEBABS
It only takes 30 minutes to whip up our Strawberry Banana Pancake Kebabs. Spear yummy pieces of pancakes, strawberries, and bananas and drizzle with strawberry jam. They're the perfect wake-up call for slumber parties.
Provided by Deborah Harroun
Categories Breakfast
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat large skillet or griddle over medium-high heat.
- In large bowl, beat Bisquick mix, milk and eggs with whisk.
- For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
- Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
- To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
- When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY BANANA PANCAKE KEBABS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- Heat large skillet or griddle over medium-high heat. In large bowl, beat Bisquick mix, milk and eggs with whisk. For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden. Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices. To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake. When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.
STRAWBERRY PANCAKE SKEWERS
Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
Provided by Bree Hester
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
- Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
- Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY-BANANA PANCAKES
Make stacks of mini pancakes with our Strawberry-Banana Pancake recipe! These fruity, mini Strawberry-Banana Pancakes are prefect for any morning.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat pancakes as directed on package. Cool 1 min.
- Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
- Cover with remaining cream cheese, pancakes and fruit.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 15 g, Protein 5 g
GRILLED BANANA AND STRAWBERRY KEBABS
Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.
Provided by Cookin-jo
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Preheat grill on medium high.
- Mix sugar and cinnamon well.
- Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
- Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.
Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9
Tips:
- For a healthier version, use whole-wheat pancakes and Greek yogurt.
- Add a drizzle of honey or maple syrup for a sweeter treat.
- For a fun and colorful twist, use different colors of sprinkles.
- If you don't have pancake mix, you can make your own using all-purpose flour, baking powder, sugar, salt, and milk.
- To make the pancakes ahead of time, cook them according to the package directions and let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, simply reheat the pancakes in a toaster or oven.
Conclusion:
Strawberry banana pancake kebabs are a fun and easy way to enjoy breakfast or brunch. They're also a great way to use up leftover pancakes. With just a few simple ingredients, you can create a delicious and festive treat that everyone will love. So next time you're looking for a fun and easy way to enjoy pancakes, give strawberry banana pancake kebabs a try.
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