Best 3 Strawberry Cream Cheese Coffee Cake Recipes

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, butter and sugar. Beat until light and fluffy.
• Stir in milk, eggs and vanilla.
• Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
• Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
• Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
• Bake 40 minutes. Serve warm or cold.

ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE

Steps:

• 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
• 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
• 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
• 4. Add sour sour, beaten egg, almond extract and mix well.
• 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
• 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
• 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
• 8. Bake at 350 for 55min
• 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.

STRAWBERRY CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 425 degrees.
• Mix cream cheese and preserves, set aside.
• Cut butter into baking mix until mixture resembles small peas.
• Stir in milk until dough forms.
• Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
• Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
• Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.