Best 8 Strawberry Delight Squares Recipes

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Embark on a culinary journey to satisfy your sweet cravings with the delectable "Strawberry Delight Squares." Immerse yourself in a symphony of flavors as we unveil the secrets to crafting this delightful treat. From the vibrant strawberries that burst with juicy goodness to the creamy, velvety filling and the crumbly, buttery crust, this dessert is a true masterpiece. With every bite, you'll be transported to a world of pure bliss, where each ingredient harmoniously blends to create an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these squares step by step, ensuring that you savor every moment of the baking adventure.

Here are our top 8 tried and tested recipes!

STRAWBERRY DELIGHT SQUARES



Strawberry Delight Squares image

Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.

Provided by My Food and Family

Categories     Recipes

Time 4h55m

Yield 20 servings

Number Of Ingredients 10

10 graham crackers, crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP LITE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
2 cans (8-1/4 oz. each) mandarin oranges in juice, drained

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
  • Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g

STRAWBERRY DELIGHT SQUARES



STRAWBERRY DELIGHT SQUARES image

Categories     Fruit     Dessert     Chill

Yield 20 servings

Number Of Ingredients 10

10 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP LITE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
2 cans (8-1/4 oz. each) mandarin oranges, drained

Steps:

  • MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. BEAT Neufchatel, remaining sugar and milk with whisk until well blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer. REFRIGERATE 3 hours or until firm. Cut into squares.

STRAWBERRY DELIGHT SQUARES



Strawberry Delight Squares image

Make and share this Strawberry Delight Squares recipe from Food.com.

Provided by Charlotte J

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 1/2 cups honey graham crackers, crushed
1/2 cup sugar, divided
6 tablespoons butter, melted
12 ounces reduced-fat neufchatel cheese, softened
2 tablespoons milk
1 cup Cool Whip Lite, thawed
2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin
1 1/2 cups cold water
2 (8 1/4 ounce) cans mandarin orange segments, drained

Steps:

  • Mix graham crumbs, 1/4 cup sugar and butter.
  • Press firmly onto bottom of 13x9 inch baking pan.
  • Set aside.
  • Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
  • Gently stir in whipped topping.
  • Spread over crust and refrigerate.
  • Meanwhile, stir boiling water into gelatin until completely dissolved.
  • Stir in cold.
  • Refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in orange segments and spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Cut and top with additional whipped topping if desired.
  • If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

Nutrition Facts : Calories 115.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 9.4, Sodium 140.7, Carbohydrate 20.8, Fiber 0.6, Sugar 10.3, Protein 2.2

CREAMY STRAWBERRY DESSERT SQUARES



Creamy Strawberry Dessert Squares image

Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!

Provided by MilcaC

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

cooking spray
1 (17.5 ounce) pouch sugar cookie mix
½ cup butter, softened
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping
⅓ cup white sugar
2 tablespoons cornstarch
4 cups sliced fresh strawberries, divided
⅓ cup water
1 teaspoon vanilla extract
1 dash red food coloring, or desired amount

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
  • Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
  • Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
  • Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
  • Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
  • Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g

STRAWBERRIES AND CREAM DESSERT SQUARES



Strawberries and Cream Dessert Squares image

Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 to 12 drops red food color, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
  • In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 1 g

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h30m

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g

TRIPLE STRAWBERRY DELIGHT



Triple Strawberry Delight image

Make and share this Triple Strawberry Delight recipe from Food.com.

Provided by Tearanii

Categories     Strawberry

Time 2h25m

Yield 1 pie

Number Of Ingredients 9

6 tablespoons butter
1 cup graham cracker crumbs or 1 cup corn flake crumbs
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup water
1 (3 ounce) package strawberry gelatin
1 pint strawberry ice cream, softened
1 (10 ounce) package frozen sliced strawberries, thawed

Steps:

  • Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
  • Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
  • Heat water to boiling in a medium saucepan.
  • Remove from heat and stir in gelatin for a minute, until dissolved.
  • Stir in softened ice cream and thawed strawberries.
  • Pour into prepared pan.
  • Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

Nutrition Facts : Calories 2133.4, Fat 100.1, SaturatedFat 58.8, Cholesterol 259.7, Sodium 1579.7, Carbohydrate 301.2, Fiber 10.1, Sugar 180.7, Protein 23.1

STRAWBERRY DELIGHT



Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

Tips:

  • Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
  • Properly Measure Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. This will help you achieve the best results.
  • Creaming Butter and Sugar: When creaming butter and sugar together, make sure to do it until the mixture is light and fluffy. This will help incorporate air into the mixture, resulting in a more tender and flavorful baked good.
  • Folding Ingredients: When folding ingredients together, such as egg whites or whipped cream, do so gently and carefully. This will help prevent the mixture from deflating and losing its airiness.
  • Baking Times and Temperatures: Pay close attention to the baking times and temperatures specified in the recipe. Over-baking can dry out the baked goods, while under-baking can result in a raw or doughy center.
  • Cooling Before Serving: Allow the baked goods to cool completely before serving. This will help the flavors to develop and the texture to set.

Conclusion:

With careful preparation, attention to detail, and a bit of practice, you can easily master the art of baking delicious strawberry delight squares. Remember to follow the recipe closely, use fresh and high-quality ingredients, and take pride in your culinary creations. Whether you're baking for a special occasion or just for a sweet treat, these strawberry delight squares are sure to impress and satisfy. So, put on your apron, preheat your oven, and get ready to bake a batch of these delightful treats!

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