Best 3 Strawberry Glace Pie Recipes

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In the realm of delectable desserts, few can rival the allure of a luscious strawberry glace pie. This classic confection, with its vibrant ruby-red filling peeking through a shimmering glaze, is a symphony of flavors and textures that tantalizes the taste buds and captivates the senses. As you embark on a culinary journey to create this masterpiece, let us guide you through the intricacies of selecting the finest ingredients, preparing the perfect crust, and achieving that glossy, irresistible glaze that will make your strawberry glace pie the star of any gathering.

Here are our top 3 tried and tested recipes!

STRAWBERRY GLACE PIE



Strawberry Glace Pie image

This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.

Provided by Judy from Hawaii

Categories     Pie

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 baked 9 " pie shell
1 1/2 quarts strawberries
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
1 cup heavy cream, whipped
2 tablespoons sugar

Steps:

  • Hull, wash, & drain berries.
  • Crush enough berries to make 1 cup.
  • Combine sugar & cornstarch; add crushed berries & water.
  • Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  • Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  • Remove from heat; stir in butter & set aside to cool.
  • Place whole berries in pie shell, reserving a few choice ones for garnishing.
  • Pour cooked mixture over berries & chill at least 2 hours.
  • Whip cream & sugar together & frost pie with whipped cream.
  • Garnish with reserved berries.
  • Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  • "cooking" time = chlling time.

STRAWBERRY GLACÉ PIE



STRAWBERRY GLACÉ PIE image

Categories     Fruit     Dessert     Vegetarian

Yield 8 servings

Number Of Ingredients 6

9-inch Baked pie shell
1.5 quarts strawberries
1 cup sugar
3 tablespoons cornstarch
0.5 cup water
3 ounces cream cheese, softened

Steps:

  • Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.

STRAWBERRY GLACE PIE



strawberry glace pie image

The perfect pie for summer strawberries.from an old library book

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 6

one baked pie shell, 9 inches
6 cups strawberries, about 1 1/2 quarts
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
one package cream cheese, softened, 3 ounces

Steps:

  • 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
  • 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
  • 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
  • 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.

Tips:

  • For the best results, use fresh, ripe strawberries.
  • If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If the glaze is too thick, you can add a little bit of milk or water to thin it out.
  • Chill the pie for at least 4 hours before serving, or overnight for the best flavor.

Conclusion:

This strawberry glace pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy families. The creamy filling and tangy glaze are a perfect combination, and the pie is sure to be a hit with everyone who tries it.

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