Best 4 Strawberry Rhubarb Parfaits Recipes
As the temperatures start to rise and summer approaches, nothing beats a refreshing and delicious strawberry rhubarb parfait. This classic dessert combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect balance of flavors. Whether you're looking for an easy weeknight treat or a special occasion dessert, strawberry rhubarb parfaits are sure to be a hit. With a few simple ingredients and a little bit of time, you can have this delightful dessert ready to satisfy your sweet tooth.
Let's cook with our recipes!
FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
STRAWBERRY-RHUBARB PARFAITS
Categories Blender Fruit Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Strawberry Spring Healthy Rhubarb Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Arrange rhubarb in 1 layer on a lightly oiled shallow (1-inch-deep) baking pan and sprinkle with confectioners sugar. Roast in middle of oven 30 minutes, or until very tender. Cool in pan on a rack.
- Purée rhubarb in a blender, scraping down sides several times, until smooth and transfer to a bowl. Purée strawberries and corn syrup in blender. Force purée through a fine sieve into a bowl and discard seeds. Stir one third of rhubarb purée into strawberry purée.
- Stir together remaining rhubarb purée and ice cream and freeze until firm enough to scoop, 1 to 2 hours.
- Layer strawberry-rhubarb purée and ice-cream mixture in 8 (6-oz) stemmed glasses.
- Serve immediately.
STRAWBERRY AND RHUBARB PARFAITS
Categories Fruit Dessert Easter Low Fat Yogurt Low Sodium Strawberry Spring Chill Healthy Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours.
- Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.)
- In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.)
STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS
Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
- Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Use fresh, ripe strawberries and rhubarb for the best flavor.
- If you don't have any rhubarb, you can substitute another tart fruit, such as cranberries or sour cherries.
- To make the parfaits ahead of time, layer the ingredients in jars or glasses and refrigerate them overnight. Just be sure to add the granola or crumble topping just before serving.
- For a healthier parfait, use Greek yogurt or cottage cheese instead of whipped cream.
- Add a drizzle of honey or maple syrup to the parfaits for a touch of sweetness.
Conclusion:
Strawberry rhubarb parfaits are a delicious and refreshing dessert that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give strawberry rhubarb parfaits a try!
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