Best 6 Strawberry Salad With Cinnamon Vinaigrette Recipes

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Strawberry salad with cinnamon vinaigrette is a delicious and refreshing dish that is perfect for any occasion. The sweet strawberries, tangy balsamic vinegar, and creamy goat cheese are a perfect combination, and the cinnamon vinaigrette adds a unique and unexpected flavor. This salad is also very easy to make, and can be prepared in just a few minutes. Whether you are looking for a light lunch, a healthy side dish, or a refreshing dessert, strawberry salad with cinnamon vinaigrette is a great choice.

Here are our top 6 tried and tested recipes!

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad with Cinnamon Vinaigrette image

"This is my husband's favorite salad...hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1/3 cup raspberry vinegar
1/3 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
6 cups torn romaine
2 cups fresh strawberries, quartered
1 medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
1/2 cup chopped pecans, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

Provided by SIMZGIRL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup olive oil
½ pint fresh strawberries, halved
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried tarragon
¼ teaspoon white sugar

Steps:

  • In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!

Provided by Leslie in Texas

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/3 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces
1 (11 ounce) can mandarin oranges, drained
1 pint strawberry, stemmed and quartered
1 small red onion, thinly sliced and quartered
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Whisk vinaigrette ingredients together.
  • Combine salad ingredients in a large bowl.
  • Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
  • Serve and enjoy!

STRAWBERRY SALAD WITH SHALLOT-HONEY VINAIGRETTE



Strawberry Salad with Shallot-Honey Vinaigrette image

This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

Provided by JenG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 17m

Yield 4

Number Of Ingredients 13

¼ cup lemon juice
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons vegetable oil
1 cup slivered almonds
2 tablespoons white sugar
1 pinch salt
1 (16 ounce) package mixed salad greens
½ pint strawberries, quartered

Steps:

  • Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  • Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  • Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 28.9 g, Fat 27.7 g, Fiber 6.7 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 320.9 mg, Sugar 19.6 g

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

A wonderful salad to make when strawberries are in season. The cinnamon really adds to the salad. It gets great reviews every time I make it. (recipe does not include chilling time)

Provided by UT Theta Chef

Categories     < 30 Mins

Time 28m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup olive oil
1/3 cup raspberry vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon hot pepper sauce
1 pint strawberry
1 (11 ounce) can mandarin oranges
1/2 cup pecans
1 avocado
10 ounces romaine lettuce

Steps:

  • mix first 7 ingredients well to make vinaigrette and chill at least 1 hour.
  • lightly toast pecans - cool.
  • wash, hull, and quarter strawberries.
  • drain chilled mandarin oranges.
  • tear romaine into bite size pieces
  • slice avocado.
  • place romaine,oranges,strawberries,pecans, and avocado slices in salad bowl.
  • drizzle with no more than 1/2 of well shaken vinaigrette.
  • toss gently and serve immediately.
  • serve the remaining vinaigrette on the side.
  • the vinaigrette can be made a day ahead - the salad can be made 3 to 4 hrs ahead of time omitting the avocado and vinaigrette until serving time.

Nutrition Facts : Calories 285.9, Fat 23.9, SaturatedFat 3, Sodium 212.2, Carbohydrate 19.5, Fiber 6.4, Sugar 11.5, Protein 2.9

Tips:

  • Choose ripe, juicy strawberries: For the best flavor, use strawberries that are fully ripe and have a deep red color. Avoid berries that are bruised or have soft spots.
  • Make the dressing ahead of time: The cinnamon vinaigrette can be made up to 3 days in advance. This will allow the flavors to meld and develop.
  • Use a variety of greens: A mix of greens, such as spinach, arugula, and romaine lettuce, will add color and texture to the salad.
  • Add some crunch: Toasted nuts, such as almonds or pecans, will add a nice crunch to the salad. You could also add some crispy bacon or croutons.
  • Don't overdress the salad: A little bit of dressing goes a long way. Toss the salad gently to coat the leaves evenly.
  • Serve immediately: Strawberry salad is best enjoyed fresh. Once the berries are dressed, they will start to break down and lose their flavor.

Conclusion:

Strawberry salad with cinnamon vinaigrette is a refreshing and flavorful salad that is perfect for spring and summer. The combination of sweet strawberries, tangy vinaigrette, and crunchy nuts is sure to please everyone at your table. This salad is also a great way to use up any leftover strawberries you may have. So next time you have a bunch of ripe strawberries, give this salad a try!

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