Best 3 Strawberry Sauce Chicken Recipes
Strawberry sauce chicken is a delightful dish that combines the tangy sweetness of strawberries with the savory richness of chicken. This culinary creation is a symphony of flavors that will tantalize your taste buds and leave you craving more. With its vibrant appearance and delectable taste, strawberry sauce chicken is perfect for any occasion, from casual weeknight dinners to special celebrations. Whether you prefer a classic recipe or a more adventurous variation, there are endless possibilities to explore in the world of strawberry sauce chicken. So, let's embark on a culinary journey and discover the best recipe to satisfy your cravings for this mouthwatering dish.
Let's cook with our recipes!
STRAWBERRY SAUCE CHICKEN
Very tasty; I don't have a set recipe, so I experiment each time!
Provided by Tonia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place boiled chicken on a serving platter and keep warm.
- In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 26.5 g, Cholesterol 73.1 mg, Fat 3.3 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 0.9 g, Sodium 67 mg, Sugar 23.4 g
CHICKEN WITH STRAWBERRY SAUCE
I know it sounds like a strange combination, but it will surprise you with its sweet zesty flavor. I love trying new mixes and this one really struck a chord. My husband loves it, too! (Now, if I could just get the rest of my family to try it! lol) [This recipe was modified from a magazine to suit us]
Provided by Jenny Roberts
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Prepare the chicken breasts for baking, using a non-stick cooking spray on a baking pan. Pat the meat dry.
- 3. Lightly sprinkle chicken with salt and pepper.
- 4. Bake chicken for 20 minutes on one side.
- 5. While chicken bakes, mix cornstarch, sugar, nutmeg, pepper with 1/2 cup of water. Mix well.
- 6. Add strawberries and wine to sauce. Bring to a boil.
- 7. Once sauce is boiling, reduce heat, simmer about 5 minutes then add the mint.
- 8. When the chicken had baked for 20 minutes, turn it over and sprinkle lightly with salt and pepper and continue to bake for 15 - 20 more minutes, until internal temperature reads 165 degrees F.
- 9. When chicken is 165 degrees F, brush with SOME of the sauce (I use 1/4 or less) and continue to bake for 5 - 7 more minutes.
- 10. Spoon more of the sauce over and serve. (I think white rice or wild rice is perfect under this!)
- 11. Any left over sauce (we always have some) can be served over ice cream (hey, it's no weirder than over chicken!). We are also going to try it over baked brie.
ALMOND CHICKEN & STRAWBERRY-BALSAMIC SAUCE
Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off as very elegant. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, one piece at a time, and turn to coat. , In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened., Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.
Nutrition Facts : Calories 349 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- For a sweeter sauce, use ripe strawberries. If using frozen strawberries, thaw them completely and drain any excess liquid before using.
- To make the sauce in advance, simply combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened. Allow the sauce to cool completely and then transfer to an airtight container. The sauce can be stored in the refrigerator for up to 5 days.
- If you don't have time to make the sauce from scratch, you can use a store-bought strawberry sauce. Just be sure to choose one that is made with real strawberries and does not contain any artificial ingredients.
- Be careful not to overcook the chicken. Chicken is best when cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Strawberry sauce chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce pairs perfectly with the tender chicken, and the dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give strawberry sauce chicken a try. You won't be disappointed!
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