Best 2 Strawberry Snow Cream Recipes
Strawberry snow cream is a delectable chilled dessert with its origins in South Korea, also known as patbingsu. This popular dish consists of shaved ice topped with a variety of sweet and savory ingredients such as condensed milk, rice cakes, fruit, and red bean paste. With its fluffy texture and refreshing flavors, patbingsu offers a unique taste experience that has gained international recognition. In this guide, we'll explore the best recipe to create this delightful treat at home, ensuring a sweet and satisfying dessert that can be enjoyed anytime.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SNOW CREAM
Let Mother Nature provide the base for this childhood classic that's one more reason to look forward to the next snow day.
Provided by By Brooke Lark
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
- Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY SNOW ICE CREAM
Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.
Provided by Lisa Henry
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 32.9 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 64.3 mg, Sugar 31.8 g
Tips:
- Choose ripe strawberries: The riper the strawberries, the sweeter and more flavorful your snow cream will be.
- Freeze the strawberries before using: Freezing the strawberries helps to create a light and fluffy texture.
- Use a food processor or blender: A food processor or blender is the best way to quickly and easily crush the frozen strawberries.
- Add milk or yogurt: Milk or yogurt helps to make the snow cream creamy and smooth.
- Sweeten to taste: Add sugar or honey to taste, if desired.
- Serve immediately: Snow cream is best served immediately after it is made, as it will start to melt quickly.
Conclusion:
Strawberry snow cream is a delicious and refreshing summer treat that is easy to make at home. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and healthy dessert that the whole family will love. So next time you're looking for a quick and easy dessert, give strawberry snow cream a try!
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