Best 20 Strawberry Sorbet Recipes

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Indulge in the delightful symphony of flavors with our carefully curated collection of strawberry sorbet recipes. We've gathered a variety of recipes that cater to different preferences, whether you seek a classic rendition or innovative twists on this beloved dessert. Whether you're looking for a refreshing treat on a hot summer day or a sweet ending to a special meal, our selection offers a tantalizing journey through the world of frozen strawberry delights. Let's embark on a culinary adventure and discover the perfect recipe to satisfy your cravings for this fruity sorbet sensation.

Let's cook with our recipes!

STRAWBERRY SORBET



Strawberry Sorbet image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

  • In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

SWEET AND SILKY STRAWBERRY SORBET



Sweet and Silky Strawberry Sorbet image

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.

Provided by Dana H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h30m

Yield 4

Number Of Ingredients 6

1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Steps:

  • Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g

2-INGREDIENT STRAWBERRY SORBET



2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY



Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 serving

Number Of Ingredients 2

1 lb strawberry
¼ cup honey

Steps:

  • Hull the strawberries by using a straw to push out the stem of each strawberry.
  • Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

STRAWBERRY MANGO SORBET



Strawberry Mango Sorbet image

This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 5

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

ORANGE-STRAWBERRY SORBET



Orange-Strawberry Sorbet image

This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.

Provided by Kalyani

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h15m

Yield 4

Number Of Ingredients 6

½ cup water
½ cup white sugar
½ cup diced fresh strawberries
2 cups orange juice with pulp
½ teaspoon lemon extract
1 pinch salt

Steps:

  • Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
  • Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
  • Scoop sorbet and serve.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g

STRAWBERRY SORBET



Strawberry Sorbet image

This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works together beautifully.

Provided by Amanda Hesser

Categories     dessert

Time 10m

Yield Makes 1 1/2 quarts

Number Of Ingredients 4

1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons

Steps:

  • Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
  • Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 32 grams

STRAWBERRY-ORANGE SORBET



Strawberry-Orange Sorbet image

Categories     Food Processor     Berry     Citrus     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Strawberry     Orange     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
2/3 cup sugar
2 3/4 cups sliced hulled strawberries (about 1 1/2 one-pint baskets)
1/2 cup fresh orange juice
1/2 teaspoon grated orange peel

Steps:

  • Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
  • Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

PEACH AND STRAWBERRY SORBET



Peach and Strawberry Sorbet image

Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker.

Provided by Austin Geraldson

Categories     World Cuisine Recipes     European     French

Time 3h15m

Yield 4

Number Of Ingredients 4

2 cups sliced fresh peaches
1 cup fresh strawberries, hulled
1 cup fresh orange juice
¼ cup brown sugar

Steps:

  • Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

Nutrition Facts : Calories 90 calories, Carbohydrate 22 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.1 mg, Sugar 19.7 g

VITAMIX STRAWBERRY GRAND MARNIER SORBET



Vitamix Strawberry Grand Marnier Sorbet image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 g)

Number Of Ingredients 3

1/4 cup (60 ml) orange juice
1/4 cup (60 ml) Grand Marnier
1 pound (454 g) frozen unsweetened strawberries

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Use the tamper to press ingredients into the blades.
  • 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  • 6. Stop machine. Do not over mix or melting will occur. Serve immediately.

STRAWBERRY KIWI SORBET RECIPE BY TASTY



Strawberry Kiwi Sorbet Recipe by Tasty image

Here's what you need: water, sugar, strawberry, strawberry, kiwi

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
2 cups strawberry
1 ½ cups strawberry
1 ½ cups kiwi

Steps:

  • Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams

LEMON SORBET WITH STRAWBERRY SAUCE



Lemon Sorbet with Strawberry Sauce image

You can pull together this crowd-pleasing dessert in a moment's notice when you keep a few simple ingredients on hand.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 10

Number Of Ingredients 4

2 cups frozen whole strawberries
1/4 cup sugar
1/4 cup orange-flavored liqueur
2 1/2 pints (5 cups) lemon sorbet

Steps:

  • In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
  • To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries.

Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g

STRAWBERRY SORBET SENSATION



Strawberry Sorbet Sensation image

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

2 cups strawberry sorbet, softened if necessary
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced fresh strawberries

Steps:

  • Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CAVA, STRAWBERRY AND ORANGE SORBET



Cava, Strawberry and Orange Sorbet image

Categories     Fruit Juice     Fruit     Dessert     Freeze/Chill     Low Sodium     Strawberry     Orange     Sparkling Wine     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 6

1/2 cup sugar
1/4 cup water
1 10-ounce package frozen sweetened strawberries, thawed
1 cup orange juice
1 cup brut cava (Spanish sparkling wine)
Fresh strawberries

Steps:

  • Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
  • Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
  • Scoop sorbet into glasses. Top with fresh berries and serve.

STRAWBERRY ORANGE SORBET



Strawberry Orange Sorbet image

Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco -- you've got to come up with a LOT of recipes to use 'em up. This was a delightful sorbet, made with fresh Valencia orange juice and extremely ripe strawberries. I varied the original recipe a bit by throwing in a quarter (well, closer to a half) cup of orange-flavored liqueur at the end of the freeze cycle.

Provided by KLHquilts

Categories     Low Protein

Time 15m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 4

1 cup water
3/4 cup sugar
2 cups strawberries (as ripe as possible ( you want a lot of flavor)
1/2 cup orange juice, fresh

Steps:

  • Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
  • Remove caps from strawberries, then puree in a blender or food processor.
  • Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
  • Refrigerate for a minimum of four hours,or overnight if possible.
  • Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.

Nutrition Facts : Calories 91.1, Fat 0.1, Sodium 1.1, Carbohydrate 23.1, Fiber 0.8, Sugar 21.7, Protein 0.3

STRAWBERRY CHAMPAGNE SORBET



Strawberry Champagne Sorbet image

Make and share this Strawberry Champagne Sorbet recipe from Food.com.

Provided by Mirj2338

Categories     Frozen Desserts

Time 5h7m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
10 ounces frozen strawberries, thawed, undrained
2 tablespoons lemon juice
1 1/2 cups champagne
fresh strawberries

Steps:

  • Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  • Remove sugar syrup from heat; cool.
  • Place thawed strawberries in container of an electric blender or food processor; process until smooth.
  • Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
  • Discard pulp and seeds.
  • Stir lemon juice, sugar syrup, and champagne into strawberry puree.
  • Cover and freeze at least 4 hours.
  • Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
  • Return to pan and freeze until firm.
  • Repeat processing procedure, and return mixture to pan; freeze until firm.
  • Spoon into glasses, and serve with fresh strawberries.

ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET



Roasted Rhubarb with Rose Water and Strawberry Sorbet image

Provided by Melissa Roberts

Categories     Ice Cream Machine     Dessert     Roast     Passover     Strawberry     Spring     Summer     Healthy     Kosher     Kosher for Passover     Rhubarb     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

For sorbet
3/4 cup water
3/4 cup sugar
2 (1-pound) packages frozen whole strawberries (not in syrup), thawed
2 tablespoons fresh lemon juice
For rhubarb
3/4 cup sugar
1 1/2 teaspoons potato starch
1 1/2 pounds rhubarb stalks, cut diagonally into 2-inch pieces
3/4 teaspoon rose water
Equipment:
Equipment: an ice cream maker
Accompaniment: lemon-almond tuiles

Steps:

  • Make sorbet:
  • Cook water and sugar in a small heavy saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and cool syrup completely.
  • Purée strawberries with syrup in a food processor until smooth, then force through a fine-mesh sieve into a bowl and stir in lemon juice. If mixture isn't already cold, quick-chill by putting bowl in an ice bath and stirring occasionally for about 15 minutes.
  • Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
  • Roast rhubarb while sorbet freezes:
  • Preheat oven to 400°F with rack in middle.
  • Whisk together sugar and potato starch in a 13- by 9-inch shallow baking dish. Add rhubarb and toss. Roast until rhubarb is just tender (not falling apart), 20 to 25 minutes.
  • Cool to warm, about 30 minutes, then sprinkle rose water over rhubarb. Serve rhubarb and its juices with sorbet.

STRAWBERRY CITRUS SORBET



Strawberry Citrus Sorbet image

A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.

Provided by Amisha

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h15m

Yield 16

Number Of Ingredients 4

4 ½ cups fresh strawberries, hulled
1 orange - peeled, seeded, and segmented
½ red grapefruit - peeled, seeded, and segmented
2 tablespoons white sugar, or to taste

Steps:

  • Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
  • Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.5 g

SORBET DE FRAISES ET DE FRAMBOISES - STRAWBERRY & RASPBERRY



Sorbet De Fraises Et De Framboises - Strawberry & Raspberry image

A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

Provided by Derf2440

Categories     Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb strawberry
1 lb raspberries
7 ounces sugar
1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
1 lemon, juice of

Steps:

  • Hull the fruit, save a dozen whole berries for garnish.
  • Liquidize or mash them and pass them through a fine sieve to remove pips.
  • Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
  • Freeze for 40 minutes.
  • Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
  • Serve in tall glasses.
  • Garnish with whole berries.

FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES



Fresh Strawberry Sorbet with Shortbread Cookies image

Provided by Jessica Strand

Categories     Food Processor     Berry     Citrus     Fruit     Dessert     Freeze/Chill     Spring     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
4 cups quartered hulled fresh strawberries (about 18 ounces) plus additional whole strawberries for garnish
3 tablespoons fresh lime juice
Shortbread cookies

Steps:

  • Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
  • Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
  • Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
  • Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.

Tips:

  • Choose ripe, flavorful strawberries for the best sorbet.
  • Freeze the strawberries before making the sorbet for a smoother texture.
  • Use a food processor or high-powered blender to get the smoothest sorbet.
  • Add a little bit of lemon juice or lime juice to brighten the flavor of the sorbet.
  • Serve the sorbet immediately or freeze it for later.

Conclusion:

Strawberry sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be made with just a few simple ingredients. With its sweet and tangy flavor, strawberry sorbet is a surefire crowd-pleaser. So next time you are looking for a refreshing treat, give strawberry sorbet a try. You won't be disappointed!

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