Best 3 Strawberry Sundaes With Crème Fraîche Ice Cream Recipes

Strawberry sundaes are a classic summer treat, and they're even better when made with creamy crème fraîche ice cream. The tangy sweetness of the strawberries pairs perfectly with the richness of the ice cream, and the whipped cream and chocolate sauce add the perfect finishing touch. Whether you're looking for a refreshing dessert to enjoy on a hot day or a special treat to serve at your next party, this strawberry sundae with crème fraîche ice cream recipe is sure to please everyone.

Let's cook with our recipes!

SAUTEED-STRAWBERRY ICE CREAM SUNDAES

Sauteed-Strawberry Ice Cream Sundaes image

Provided by Rozanne Gold

Categories Chocolate Dessert Freeze/Chill Sauté Kid-Friendly Quick & Easy Back to School Strawberry Spring Summer Birthday Family Reunion Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 pound fresh strawberries, hulled, halved lengthwise
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 teaspoons olive oil
1 teaspoon finely grated orange peel
1 pint high-quality vanilla ice cream
1 pint high-quality strawberry sorbet
1/4 cup white, dark, and/or milk chocolate chips

Steps:

Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

STRAWBERRY-SHORTCAKE SUNDAES

Strawberry-Shortcake Sundaes image

Make the most of berry season by swirling a quick sauce into vanilla ice cream and spooning more on top. Add in homemade or store-bought pound cake for a parfait worthy of a party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h

Number Of Ingredients 6

Ingredients

1 quart vanilla ice cream
Strawberry Sauce
2 cups sliced strawberries, plus whole berries for serving
3 tablespoons sugar
2 teaspoons fresh lemon juice
Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving

Steps:

Beat ice cream in a bowl just until softened. Fold in 3/4 cup sauce, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
Toss strawberries with sugar, lemon juice, and salt in a bowl; let stand 30 minutes.
Slice cake 1/2 inch thick, then cut out 2 1/2-inch rounds with a cookie cutter. Place 2 scoops of ice cream in each serving glass. Add a pound-cake round, more sauce, and some sliced-strawberry mixture. Top with another scoop of ice cream, a dollop of whipped cream, and a whole berry; serve.

STRAWBERRY SUNDAES WITH CRèME FRAîCHE ICE CREAM

Strawberry Sundaes with Crème Fraîche Ice Cream image

Crème fraîche gives this exceptional ice cream irresistible tang and a silky texture.

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 cup half and half
1 cup whipping cream
1/2 vanilla bean, split lengthwise
3/4 cup sugar
6 large egg yolks
1 cup crème fraîche
1 1-pint basket strawberries, hulled, sliced
Strawberry Sauce

Steps:

Combine half and half and cream in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Cover and let stand 15 minutes.
Using electric mixer, beat sugar and yolks in large bowl until thick and pale yellow, about 4 minutes. Gradually beat in warm cream mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on spoon when finger is drawn across, about 6 minutes (do not boil). Remove from heat. Cool 15 minutes. Discard vanilla bean. Whisk in crème fraîche. Cover and chill custard until cold, about 3 hours.
Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to covered container. Freeze until firm. (Can be made 3 days ahead. Keep frozen.)
Place 2 scoops of crème fraîche ice cream in each of 6 bowls. Top with sliced strawberries and Strawberry Sauce. Serve immediately.

Tips:

For the creamiest ice cream, use a combination of heavy cream and whole milk.
To prevent the ice cream from becoming too icy, avoid over churning it.
For a richer flavor, use ripe, sweet strawberries.
If you don't have an ice cream maker, you can still make this recipe by freezing the ice cream in a covered container for several hours, stirring it every 30 minutes or so to prevent it from becoming too icy.
To make a vegan version of this recipe, use coconut cream instead of heavy cream and almond milk instead of whole milk.
You can also add other toppings to your sundae, such as chocolate sauce, whipped cream, or nuts.

Conclusion:

Strawberry Sundaes with Crème Fraîche Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. The creamy ice cream, sweet strawberries, and crunchy almonds come together to create a perfect summertime treat. So next time you're looking for a sweet treat, give this recipe a try.