Best 2 Strawberry Yogurt Ice Cream Recipes

Indulge in the delightful harmony of sweet strawberries and creamy yogurt, transformed into a frozen symphony of flavors. Strawberry Yogurt Ice Cream is a refreshing treat that captures the essence of summer, inviting you to savor the perfect balance of tangy and sweet. With a few simple ingredients and basic kitchen equipment, you can craft this delectable dessert in the comfort of your own home. Let's embark on a culinary journey to discover the secrets behind achieving the smoothest texture, the most vibrant colors, and the most irresistible strawberry yogurt ice cream that will tantalize your taste buds and leave you craving for more with every spoonful.

Here are our top 2 tried and tested recipes!

STRAWBERRY YOGURT ICE CREAM

Strawberry Yogurt Ice Cream image

Provided by Food Network

Time 3h30m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
2 cups mashed strawberries
1/2 cup extra-fine sugar
1 cup chilled heavy cream

Steps:

Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;

STRAWBERRY YOGURT ICE CREAM

Strawberry Yogurt Ice Cream image

Provided by Moira Hodgson

Categories ice creams and sorbets, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups plain yogurt
1/2 cup sugar (or to taste)
1 to 2 teaspoons lemon juice (or to taste)
1 pint strawberries, whole
1 to 2 tablespoons Grand Marnier

Steps:

Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 34 grams

Tips for Making Strawberry Yogurt Ice Cream:

Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but they will not have the same vibrant color and flavor as fresh berries.
Make sure the yogurt you use is plain and unsweetened. This will help to prevent the ice cream from becoming too sweet.
If you don't have an ice cream maker, you can still make this recipe. Just pour the mixture into a freezer-safe container and freeze it for several hours, stirring every 30 minutes or so to break up the ice crystals.
To make a vegan version of this recipe, use a plant-based yogurt and milk instead of dairy-based products.
This recipe can be customized to your liking. For example, you can add chocolate chips, nuts, or other mix-ins.

Conclusion:

Strawberry yogurt ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy alternative to other desserts, as it is made with yogurt and fresh strawberries. This recipe is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying treat, give this strawberry yogurt ice cream recipe a try. You won't be disappointed!