Best 5 Stuffed Apples With Honey Creme Fraiche Recipes
Filled with a luscious honey creme fraiche and sprinkled with cinnamon sugar, stuffed apples are an elegant yet simple dessert that is perfect for any occasion. They are a delightful blend of sweet and tart flavors, and the creamy filling pairs perfectly with the tender apples. Whether you are looking for a special treat for a dinner party or a simple dessert to enjoy with your family, stuffed apples with honey creme fraiche are sure to please.
Let's cook with our recipes!
CARAMELIZED APPLES WITH HONEY VANILLA CRèME FRAîCHE
Steps:
- In a small bowl, mix together the crème fraîche, honey and vanilla till smooth. Cover and keep in the fridge till ready to serve.
- Melt the butter in a skillet on a low to medium heat then add the apples.
- Sautè the apples for around 5 minutes, till they soften and mix in the brown sugar and cinnamon. Cook for a further 2 minutes till the sugar has melted and the apple pieces are well coated.
- Remove from heat and allow to cool till it is just warm, then serve with a spoonful of honey vanilla crème fraîche and honey roasted pecans.
Nutrition Facts : Calories 426 kcal, Carbohydrate 72 g, Protein 2 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 130 mg, Fiber 9 g, Sugar 59 g, ServingSize 1 serving
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
STUFFED BAKED APPLES
This easy and delicious stuffed apple recipe is a fun twist to the fall fruit that everyone loves during the colder months.
Time 45m
Number Of Ingredients 7
Steps:
- Cut off the top of four apples and remove the hearts.
- Chop the pecans and the extra apple into small pieces. In a small bowl, mix the apple and the pecans with cinnamon and sugar. Add the vanilla and the egg and whisk them for a few seconds.
- Fill the four apples with the pecan mix.
- Bake the apples in a preheated oven (350°F) for 30 minutes.
- Sprinkle some powdered sugar to decorate.
BAKED APPLES WITH HONEY CREAM SAUCE
Now that fall is here what better time to get fresh apples and try this! Found this recipe in a newspaper listing the source as: Piano, Piano, Piano by Susan McKenna Grant
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For sauce:.
- Beat egg yolks and honey until light and frothy, about 10 minutes.
- Reduce speed; mix in wine.
- Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
- BE CAREFUL NOT TO LET THE MIXTURE BOIL!
- Remove from heat, cool to room temperature; chill to cool completely.
- Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
- To bake apples: Preheat oven to 350°F.
- Slice top third off each apple, leaving stems intact; remove cores.
- Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
- Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.
Nutrition Facts : Calories 521.3, Fat 33.9, SaturatedFat 20.3, Cholesterol 246, Sodium 99.3, Carbohydrate 47.2, Fiber 3.3, Sugar 38.6, Protein 3.6
APPLE TART WITH CREME FRAICHE
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Provided by nch
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10-inch springform pan and line with parchment paper.
- Combine butter, 1 cup plus 2 tablespoons flour, 1/4 cup plus 2 tablespoons sugar, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until mixture resembles breadcrumbs. Turn out onto a clean work surface and quickly form into a ball. Dust a large piece of plastic wrap with flour and place pastry on top. Cover with a second piece of plastic wrap and roll out between the wrap to fit the 9-inch springform pan.
- Place pastry into the bottom and the sides of the prepared springform and prick numerous times with a fork. Line pastry with parchment paper and a layer of pie weights or dried beans. Bake in the preheated oven until the pastry crust is firm but not hard, about 15 minutes. Let the pastry cool for 5 minutes. Carefully remove the parchment paper and weights; continue baking until the crust sets, about 5 minutes more.
- Layer thinly sliced apples evenly over the pre-baked pastry crust.
- Whisk creme fraiche, eggs, and vanilla extract together in a bowl. Pour over apples.
- Bake tart in the preheated oven on top of a baking sheet (in case some filling spills) until tart is set and the top is golden brown, about 30 minutes. The filling should still be a little wobbly, as it firms up while cooling.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Strain apricot jam through a sieve. Combine apricot jam and water in a saucepan and heat until runny, about 3 minutes. Brush the jam over the top of the tart. Mix sugar and cinnamon in a small bowl and sprinkle over tart.
- Place tart under the broiler until the top is golden brown, about 1 to 2 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 25 g, Cholesterol 80.4 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 21.6 mg, Sugar 13.8 g
Tips for Making the Best Stuffed Apples with Honey Crème Fraîche
- Choose the right apples. Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully. Use an apple corer or a sharp knife to remove the core, making sure not to cut through the bottom of the apple.
- Stuff the apples generously. Fill the apples with your favorite stuffing, such as a mixture of chopped walnuts, dried cranberries, and brown sugar.
- Bake the apples until they are tender. The apples should be soft when pierced with a fork, but not mushy.
- Serve the apples warm with honey crème fraîche. The honey crème fraîche adds a rich, creamy flavor to the apples.
Conclusion
Stuffed apples with honey crème fraîche is a classic dessert that is both delicious and easy to make. By following these tips, you can make the best stuffed apples that your family and friends will love. These stuffed apples are a great way to use up leftover apples, and they are also a healthy and delicious snack or dessert. The apples are packed with fiber, vitamins, and minerals, and the honey crème fraîche adds a touch of sweetness and creaminess. So next time you're looking for a tasty and easy-to-make dessert, give stuffed apples with honey crème fraîche a try. You won't be disappointed!
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