Best 5 Stuffed Cherry Tomatoes With Bacon Parmesan And Parsley Recipes
In the culinary world, stuffed cherry tomatoes with bacon, parmesan, and parsley stand as a delightful appetizer or side dish, captivating taste buds with their burst of flavors and textures. These bite-sized treats combine the sweetness of cherry tomatoes with the savory richness of bacon, the nutty umami of parmesan, and the freshness of parsley, creating a symphony of flavors that will tantalize your palate. Whether you're hosting a party or simply seeking a delightful addition to your next meal, this recipe promises to elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BACON STUFFED CHERRY TOMATOES
Easy to make great hors d'oeuvre! A crowd pleaser!
Provided by rolftowe
Categories Appetizers
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cut the top off of each tomato. Use a sharp knife, melon baller or grapefruit knife to carefully scoop out the seeds and pulp. Place each tomato upside down on a paper towel to drain. Combine the rest of the ingredients in a small bowl and mix well. Stuff each tomato with the bacon mixture. Chill in the fridge at least 2 hours, place a small piece of parsley on top of bacon mixture as garnish and serve on platter.
Nutrition Facts : Calories 53 calories, Fat 4.26177417025638 g, Carbohydrate 3.4652483357864 g, Cholesterol 3.85333333659075 mg, Fiber 0.202599992752075 g, Protein 0.571355000362232 g, SaturatedFat 0.734603750618944 g, ServingSize 1 1 Serving (20g), Sodium 99.3746667495631 mg, Sugar 3.26264834303432 g, TransFat 0.199102500164568 g
BACON STUFFED CHERRY TOMATOES
My very favorite appetizer recipe of all time, Bacon Stuffed Cherry Tomatoes, is made using only five ingredients, including mayonnaise and Parmesan cheese.
Provided by Linda Larsen
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
- Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
- Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
- Stuff each cherry tomato with the bacon mixture using a very small spoon.
- Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.
Nutrition Facts : Calories 466 kcal, Carbohydrate 3 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, Sodium 1177 mg, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 26 g
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
CHERRY TOMATOES WITH PARSLEY AND GARLIC
I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1.
Provided by Dancer
Categories Lemon
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
- Bake 5 minutes or until heated through.
- Stir in parsley just before serving.
Nutrition Facts : Calories 31.9, Fat 1.9, SaturatedFat 0.3, Sodium 6.7, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9
BACON-STUFFED CHERRY TOMATO APPETIZERS
These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 15 servings
Number Of Ingredients 5
Steps:
- Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
- Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
- Spoon bacon mixture into tomatoes.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g
Tips:
- Choose ripe, firm cherry tomatoes: This will ensure that they hold their shape when stuffed.
- Use a sharp knife to cut the tomatoes: This will help prevent them from splitting.
- Hollow out the tomatoes carefully: Use a small spoon or melon baller to remove the pulp, being careful not to puncture the skin.
- Season the tomato filling: Add salt, pepper, and any other desired seasonings to the filling before stuffing the tomatoes.
- Wrap the tomatoes in bacon tightly: This will help keep the filling in place and prevent the bacon from falling off.
- Bake the tomatoes until the bacon is crispy and the tomatoes are tender: This will usually take about 20 minutes.
- Garnish the tomatoes with fresh parsley before serving: This will add a pop of color and flavor.
Conclusion:
Stuffed cherry tomatoes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a variety of fillings to choose from, you can easily customize these tomatoes to your liking. So next time you are looking for a quick and easy appetizer, give stuffed cherry tomatoes a try!
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