Best 3 Stuffed Cinnamon Rolls Recipes
If you're looking for a delicious and satisfying breakfast or brunch treat, stuffed cinnamon rolls are an excellent choice. These delectable pastries are made with a yeast-based dough that's rolled out and filled with a sweet and cinnamon-spiced mixture. The rolls are then baked until golden brown and gooey, and served warm with a variety of toppings such as cream cheese frosting or maple syrup. Stuffed cinnamon rolls can be made ahead of time and frozen, making them a convenient option for busy mornings or weekend gatherings.
Here are our top 3 tried and tested recipes!
STUFFED PILLSBURY CINNAMON ROLLS
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Provided by Rhonda E!
Categories Other Breakfast
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cook cinnamon rolls as directed on package and just lightly coat the top with the icing provided in the package.
- 2. Or just mix the Pillsbury Icing with 4 oz of softened cream cheese and 2 sweetener packets and stir until whipped.
- 3. Cut the cinnamon rolls in half like a biscuit and spread the cream cheese on like butter. * Warning*: The filling is so good you may not have enough for all the cinnamon rolls.
- 4. Butter the top and enjoy with a glass of milk!
STUFFED CINNAMON ROLLS
These are so simple to make and great for a quick breakfast or a nice dessert.
Provided by Mama Squirl
Categories Bread Yeast Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
- Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 55.1 g, Fat 10.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 688.7 mg
CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
Tips:
- Use fresh, active dry yeast for the best results. If you're using instant yeast, you can skip the proofing step.
- Make sure the milk is warm, but not hot, before adding the yeast. Hot milk will kill the yeast and prevent the dough from rising.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the dough and make it stronger.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the rolls light and fluffy.
- To make the cinnamon filling, mix together brown sugar, cinnamon, and butter. You can also add other spices, such as nutmeg or cardamom, to taste.
- Spread the cinnamon filling evenly over the rolled-out dough. Be sure to leave a 1-inch border around the edges so that the filling doesn't ooze out.
- Roll the dough up tightly, starting from the long side. Pinch the edges together to seal the seam.
- Cut the dough into 12 even pieces. Place the rolls in a greased baking dish and let them rise for 30 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
Conclusion:
Stuffed cinnamon rolls are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect cinnamon rolls every time. Whether you prefer traditional cinnamon rolls or something a little more unique, there's a recipe in this article that's sure to please everyone. So next time you're in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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