Best 3 Stuffed Cinnamon Rolls Recipes
If you're looking for a delicious and satisfying breakfast or brunch treat, stuffed cinnamon rolls are an excellent choice. These delectable pastries are made with a yeast-based dough that's rolled out and filled with a sweet and cinnamon-spiced mixture. The rolls are then baked until golden brown and gooey, and served warm with a variety of toppings such as cream cheese frosting or maple syrup. Stuffed cinnamon rolls can be made ahead of time and frozen, making them a convenient option for busy mornings or weekend gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED PILLSBURY CINNAMON ROLLS
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Provided by Rhonda E!
Categories Other Breakfast
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cook cinnamon rolls as directed on package and just lightly coat the top with the icing provided in the package.
- 2. Or just mix the Pillsbury Icing with 4 oz of softened cream cheese and 2 sweetener packets and stir until whipped.
- 3. Cut the cinnamon rolls in half like a biscuit and spread the cream cheese on like butter. * Warning*: The filling is so good you may not have enough for all the cinnamon rolls.
- 4. Butter the top and enjoy with a glass of milk!
STUFFED CINNAMON ROLLS
These are so simple to make and great for a quick breakfast or a nice dessert.
Provided by Mama Squirl
Categories Bread Yeast Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
- Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 55.1 g, Fat 10.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 688.7 mg
CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
Tips:
- Use fresh, active dry yeast for the best results. If you're using instant yeast, you can skip the proofing step.
- Make sure the milk is warm, but not hot, before adding the yeast. Hot milk will kill the yeast and prevent the dough from rising.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the dough and make it stronger.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the rolls light and fluffy.
- To make the cinnamon filling, mix together brown sugar, cinnamon, and butter. You can also add other spices, such as nutmeg or cardamom, to taste.
- Spread the cinnamon filling evenly over the rolled-out dough. Be sure to leave a 1-inch border around the edges so that the filling doesn't ooze out.
- Roll the dough up tightly, starting from the long side. Pinch the edges together to seal the seam.
- Cut the dough into 12 even pieces. Place the rolls in a greased baking dish and let them rise for 30 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
Conclusion:
Stuffed cinnamon rolls are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect cinnamon rolls every time. Whether you prefer traditional cinnamon rolls or something a little more unique, there's a recipe in this article that's sure to please everyone. So next time you're in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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