Best 2 Stuffed Turkey Roll Recipes

Preparing a stuffed turkey roll is an exciting culinary journey that offers a delicious and visually appealing dish. This roulade-style dish involves carefully boning and butterflying a turkey breast, then filling it with a savory stuffing before rolling and roasting it to perfection. With a bit of planning and attention to detail, you can create a succulent and flavorful stuffed turkey roll that will impress your family and friends. Whether you prefer a classic stuffing made with bread cubes, herbs, and vegetables, or a more adventurous filling featuring wild rice, dried fruits, and nuts, there are endless possibilities to explore.

Here are our top 2 tried and tested recipes!

STUFFED TURKEY ROLL

Stuffed Turkey Roll image

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved

Steps:

In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

SPINACH STUFFED TURKEY ROLL REDONE

Spinach Stuffed Turkey Roll Redone image

After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

Provided by riffraff

Categories Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 -1 1/2 lb ground turkey

Steps:

In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
Stir in spinach and salt, heat through.
Remove from heat and allow to cool.
Add in Parmesan cheese.
In a large bowl combine egg, bread crumbs.
minced onion, smashed garlic, soup mix and black pepper.
Crumble turkey over mixture and mix well.
On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
Spread the cooled spinach mixture to within 1 inch of the edges.
Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
Cover and bake at 350°F for about 50 minutes.
Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
Let stand 5 minutes before cutting.

Tips:

Thaw the turkey breast completely before cooking. This will ensure that it cooks evenly.
Use a sharp knife to score the turkey breast. This will help the stuffing adhere to the meat.
Season the turkey breast with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
Use a variety of stuffings. This will add flavor and texture to the turkey roll.
Cook the turkey roll at a low temperature for a long period of time. This will help to ensure that the meat is cooked through and juicy.
Let the turkey roll rest before slicing. This will help the juices redistribute throughout the meat.

Conclusion:

Stuffed turkey roll is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make a turkey roll that is sure to wow your guests.

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