Best 3 Sugar And Spice Candied Nuts Recipes
Craving a crunchy, sweet, and satisfying snack that tantalizes your taste buds? Look no further than sugar and spice candied nuts, a delightful symphony of flavors that will leave you craving more. Whether you prefer almonds, pecans, walnuts, or a mix of your favorites, this culinary adventure promises an explosion of textures and a delectable balance of sugar's sweetness and spice's warmth. Be prepared to embark on a journey of taste as we delve into the art of creating sugar and spice candied nuts, transforming ordinary nuts into extraordinary culinary gems.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
SUGAR-AND-SPICE CANDIED NUTS
Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.
SUGAR AND SPICE CANDIED NUTS
Steps:
- Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white until frothy but not stiff. Add nuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.
Tips:
- Use fresh nuts. This will ensure that the nuts are crispy and flavorful.
- Roast the nuts before candying them. This will help to bring out their flavor and make them more crunchy.
- Use a variety of spices and flavorings. This will add depth of flavor to the candied nuts.
- Don't overcrowd the pan when candying the nuts. This will prevent them from cooking evenly.
- Cook the nuts until they are evenly coated in sugar. This will help to prevent them from sticking together.
- Let the nuts cool completely before storing them. This will help to prevent them from becoming sticky.
Conclusion:
Candied nuts are a delicious and easy-to-make snack. They can be made with a variety of different nuts and spices, so you can find a recipe that suits your taste. Candied nuts are also a great gift, as they are both delicious and visually appealing. So next time you're looking for a sweet and salty snack, try making a batch of candied nuts. You won't be disappointed!
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