Best 2 Sugar Cookies Betty Crocker Recipes
If you're looking for the perfect sugar cookie recipe, look no further than Betty Crocker. With over 100 years of experience in the kitchen, Betty Crocker knows a thing or two about making delicious cookies. Her sugar cookie recipe is a classic that has been enjoyed by generations of families. The cookies are soft and chewy with a slightly crispy edge, and they're perfect for any occasion. Whether you're baking them for a holiday party or just for a snack, Betty Crocker's sugar cookies are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BETTY CROCKER'S SUGAR COOKIES
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
SUGAR COOKIES (BETTY CROCKER)
I always use this recipe for my sugar cookies over the holidays with my Sugar Cookie Frosting recipe. They're SO good!
Provided by Jenni K
Categories Cookies
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Beat powdered sugar, butter, vanilla, almond extract and egg in large bowl with mixer on medium speed. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.
- 2. Preheat oven to 375. Lightly grease cookie sheet with shortening or cooking spray.
- 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2-inch cookie cutters. Space about 2 inches apart on cookie sheet.
- 4. Bake 7-8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely before frosting.
Tips:
- To achieve perfectly round sugar cookies, use a cookie scoop to portion the dough and a lightly floured rolling pin to roll it out. - Chill the dough for at least 30 minutes before baking to prevent spreading. - Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the pan. - Bake the cookies until the edges are just beginning to brown and the centers are set. Overbaking will dry them out. - Let the cookies cool completely on a wire rack before frosting or decorating. - Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Betty Crocker's sugar cookies are a classic recipe that is easy to make and always a crowd-pleaser. With a few simple tips, you can ensure that your sugar cookies turn out perfect every time. Whether you enjoy them plain, frosted, or decorated, these cookies are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and get ready to bake a batch of delicious sugar cookies today!
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