Best 4 Sugar Free Chocolate Sauce Recipes
Calling all chocolate lovers who are looking for a guilt-free indulgence! Satisfy your sweet cravings without compromising your health with our specially curated collection of sugar-free chocolate sauce recipes. Whether you're a baking enthusiast seeking the perfect glaze for your desserts or a chocolate connoisseur pursuing a healthier alternative, this article will guide you through a delectable journey of sugar-free chocolate sauces that are not only delicious but also mindful of your well-being. Get ready to tantalize your taste buds while keeping your body happy!
Here are our top 4 tried and tested recipes!
CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
SUGAR FREE CHOCOLATE SYRUP RECIPE
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Provided by Lisa MarcAurele
Categories Condiment
Time 11m
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a boil, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.
Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
DAIRY-FREE CHOCOLATE SAUCE
This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.
Provided by Cora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix cocoa powder and salt together in a bowl.
- Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
- Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g
Tips:
- Using a good quality cocoa powder is key to a rich and flavorful chocolate sauce. Look for a cocoa powder that is labeled "unsweetened" and has a high cocoa butter content.
- For a thicker sauce, use less almond milk. For a thinner sauce, use more almond milk.
- If you don't have maple syrup, you can use another liquid sweetener, such as honey, agave nectar, or stevia.
- To make a mint chocolate sauce, add 1 teaspoon of peppermint extract to the sauce.
- To make a caramel chocolate sauce, add 1/4 cup of brown sugar to the sauce.
- Store the chocolate sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This sugar-free chocolate sauce is a delicious and versatile topping for a variety of desserts. It's also a great way to add a touch of sweetness to your favorite breakfast foods, such as waffles, pancakes, and oatmeal. With just a few simple ingredients, you can easily make this sauce at home in just a few minutes. So next time you're looking for a healthy and delicious chocolate sauce, give this recipe a try.
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