Best 2 Sugar Glazed Walnuts Recipes

Are you craving a sweet and crunchy snack that will satisfy your taste buds? If so, you're in for a treat! Sugar glazed walnuts are the perfect combination of sweet and salty, and they're so easy to make. These versatile nuts can be enjoyed as a snack on their own or added to salads, desserts, and yogurt. In this article, we'll provide you with a step-by-step guide to creating the most irresistible sugar glazed walnuts, along with helpful tips to ensure they come out perfectly every single time. Get ready to impress your friends and family with this delightful snack!

Tips:

• Choose the right walnuts: For the best results, use fresh, plump walnuts. Avoid walnuts that are shriveled or have dark spots.
• Toast the walnuts: Toasting the walnuts before glazing them will help to bring out their flavor and make them more crispy.
• Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sugar from burning.
• Cook the sugar mixture over medium heat: Cooking the sugar mixture over medium heat will help to prevent it from crystallizing.
• Stir the sugar mixture constantly: Stirring the sugar mixture constantly will help to prevent it from burning.
• Add the walnuts to the sugar mixture when it reaches 300 degrees Fahrenheit: This will help to ensure that the walnuts are coated in a thin layer of sugar.
• Spread the walnuts out on a baking sheet to cool: This will help to prevent them from sticking together.

Conclusion:

Candied walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for desserts, such as ice cream, yogurt, or pies. They are also a great addition to salads, trail mixes, and other snacks. With just a few simple ingredients and a little bit of time, you can easily make your own candied walnuts at home.