Sugar plum pudding is a traditional Christmas dish that is enjoyed by people all over the world. It is a rich and decadent dessert that is made with a variety of ingredients, including sugar, plums, spices, and brandy. The pudding is typically steamed or baked, and it can be served with a variety of toppings, such as whipped cream, ice cream, or fruit sauce. In this article, we will explore some of the best recipes for sugar plum pudding, so that you can make this classic dessert at home and enjoy it with your family and friends.
Here are our top 2 tried and tested recipes!
SUGAR PLUM PUDDING
Many years ago,while serving in the Air Force, I received this recipe from a friend's mother, that lived in Tennessee, to prepare for Christmas dinner. Those of us not going home for the holidays spent them together as a group. It was a great time for all, sort of home away from home. I wish I had her name on this recipe as she deserves the credit. It is a wonderful recipe and I s
Provided by Brenda
Categories Dessert
Time 1h10m
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven 350 degrees.
- Mix dry ingredients with nuts, set aside.
- Beat eggs.
- Stir sugar, oil, and vanilla into beaten eggs.
- Stir in half of flour mixture until well blended.
- Add buttermilk, blend well.
- Add rest of flour mixture, mix well.
- Blend in prunes.
- Pour into greased pan (s).
- Bake 50-60 minutes.
- When done remove cake from oven.
- Put all topping ingredients into small saucepan heat on medium and bring to a boil.
- Pour 1/2 of mixture over top of cake.
- Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
- Pour the rest of topping mixture over cake.
- Let soak overnight in refrigerator.
- Freezes well.
SUGAR PLUM PUDDING
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Puddings
Number Of Ingredients 15
Steps:
- 1. PUDDING: Cream butter and sugar together; add eggs.
- 2. Add dry ingredients alternately with milk.
- 3. Fold in raisins.
- 4. Bake at 325 degrees for 25 minutes.
- 5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
- 6. Remove from heat. Add vanilla.
- 7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
Tips:
- Use high-quality ingredients for the best flavor. - Don't overmix the batter, or the pudding will be tough. - Use a water bath to prevent the pudding from curdling. - Let the pudding cool completely before serving. - Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fruit.Conclusion:
Sugar plum pudding is a delicious and festive dessert that is perfect for any occasion. With its rich flavor and moist texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, be sure to give sugar plum pudding a try.
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