Best 6 Sugar Spice Pecans Recipes
When the scents of cinnamon and brown sugar fill the air, it’s a sign that sugar spice pecans are baking in the oven. This classic treat combines the crunch of pecans with the sweetness of sugar and the warmth of spices, creating a delightful snack or dessert that is perfect for any occasion. Let's explore some of the best recipes for sugar spice pecans, so you can make this timeless treat in your own kitchen.
Here are our top 6 tried and tested recipes!
SUGAR AND SPICE CANDIED PECANS
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!
Provided by Rita1652
Categories Fruit
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
SUGAR-AND-SPICE PECANS
Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Provided by Taste of Home
Categories Snacks
Time 1h50m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR N' SPICE PECANS
Steps:
- in a small bowl mix the sugar, cinnamon, nutmeg, cloves and salt. Mix well and set aside. Put the pecans in a large mixing bowl and set aside. Whip egg white and water until frothy and pour over pecans. Mix thouroughly until all pecans are well coated. Sprinkle the sugar and spices over the pecans and stir until coated evenly. Spread evenly on cookie sheet. Bake at 300* for 20-30 min. or until dry. Stir every 10 Min.
SUGAR AND SPICE PECANS
My husband loves these.
Provided by Sheri Mullins
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine first 8 ingredients in large bowl; mix well.
- 2. Add pecans to mixture; stir until evenly coated.
- 3. Spread pecans in a greased jelly roll pan.
- 4. Bake at 275 degrees for 50-55 minutes.
- 5. Remove to waxed paper while still warm; cool.
SUGAR & SPICE PECANS
Number Of Ingredients 10
Steps:
- Preheat oven to 250º.
- Prepare baking sheet with parchment paper.
- Beat egg whites, vanilla and water until egg whites just begin to foam; not white.
- Fold in pecan halves and all spices.
- Spread onto prepared baking sheet.
- Bake for 1 hour.
- Let cool and break apart as needed.
Tips:
- Use fresh, high-quality pecans. This will ensure that your pecans are flavorful and have a good texture.
- Toast the pecans before using them. This will help to bring out their flavor and make them more crispy.
- Use a variety of spices. This will add depth and complexity to the flavor of your pecans.
- Don't overcrowd the pan when roasting the pecans. This will prevent them from cooking evenly.
- Watch the pecans closely while they are roasting. They can burn easily, so it's important to stir them frequently.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
- Store the pecans in an airtight container in a cool, dry place. This will help to keep them fresh for up to 2 weeks.
Conclusion:
Sugar and spice pecans are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other recipes. They are a good source of healthy fats, protein, and fiber. You can easily make them at home with a few simple ingredients.
These pecans are perfect for snacking, using in salads, or adding to baked goods. They are also a great gift for friends and family.
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