Best 5 Sultana Bran Cookies Recipes
In the realm of culinary delights, where taste buds awaken and aromas dance in the air, sultana bran cookies stand as a delightful testament to the magic that can be created in the kitchen. With their irresistible combination of chewy oats, plump sultanas, and a hint of bran, these cookies offer a symphony of flavors and textures that will tantalize your senses. Whether you're a seasoned baker or a novice just starting out, this guide will lead you on a journey to discover the best recipe for sultana bran cookies, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SULTANA BISCUITS (COOKIES)
Make and share this Sultana Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 25m
Yield 20-24 biscuits
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in a saucepan and melt together slowly.
- Add in the flour, salt, vanilla essence and sultanas.
- Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
- Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 3, Cholesterol 12.3, Sodium 102.9, Carbohydrate 18.5, Fiber 0.5, Sugar 8.5, Protein 1.4
SULTANA BRAN COOKIES
They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.
Provided by melting pot
Categories Dessert
Time 30m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2
SULTANA BRAN LOAF
Delicious for snacking sliced with butter spread on it,
Provided by riglet
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix all above ingredients, except the flour, together and leave t o stand for 1 hour.
- Add flour and mix well.
- Grease Loaf tin and pour mixture into it.
- pre heated oven 200
- Place in the middle of the oven for 40 -45 minutes
- Before removing from oven use a skewer to test the middle of the cake is cooked
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
PEANUT BUTTER AND BRAN COOKIES
Creamy and crispy and good for you, too! Don't over-bake!
Provided by Ruth Mallon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 33m
Yield 84
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g
Here are some additional tips and a conclusion for the Sultana Bran Cookie recipes:
Tips:
- Ensure your butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy batter.
- If you don't have any baking soda, you can use 1 teaspoon of baking powder instead.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Sultanas can be substituted with raisins or currants.
- Add a handful of chopped walnuts or pecans for extra crunch.
- Sprinkle some cinnamon sugar on top of the cookies before baking for a sweet and spicy flavor.
Conclusion:
These Sultana Bran Cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own preferences. Whether you like them chewy, crispy, or somewhere in between, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy treat, give these Sultana Bran Cookies a try.
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