Best 5 Summer Gazpacho Recipes
In the tapestry of culinary arts, few dishes epitomize the essence of summer's bounty like the vibrant and refreshing Spanish cold soup known as gazpacho. Its history is deeply embedded in the sun-kissed landscapes of Andalusia, where the sizzling heat and an abundance of fresh vegetables gave birth to this culinary masterpiece. Gazpacho is a symphony of flavors, textures, and colors, harmoniously blending the sweetness of ripe tomatoes, the crispness of cucumbers, the tanginess of vinegar, and the subtle spiciness of peppers. It is a dish that has stood the test of time, transcending culinary boundaries to become a beloved staple of summer kitchens worldwide. With its versatile nature, gazpacho invites experimentation, allowing home cooks to add personal touches and create unique variations that reflect their own culinary preferences. Whether served as a light appetizer, a refreshing lunch, or even as a healthy dinner option, gazpacho captures the essence of summer, transforming ordinary ingredients into an extraordinary culinary experience.
Let's cook with our recipes!
GOLDEN SUMMER PEACH GAZPACHO
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY SUMMER GAZPACHO
An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 3h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.9 g, Fat 4.9 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 475.9 mg, Sugar 17.7 g
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
SUMMER GAZPACHO
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 cups.
Number Of Ingredients 20
Steps:
- In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.
Nutrition Facts :
EASY SUMMER GAZPACHO
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Tips:
- Use ripe, fresh ingredients: The quality of your ingredients will directly impact the flavor of your gazpacho. Look for ripe, in-season tomatoes, cucumbers, and peppers. You can also use other vegetables, such as zucchini, carrots, or radishes.
- Chill your ingredients before blending: This will help to keep your gazpacho cold and refreshing. You can also chill your blender bowl or container before blending.
- Don't over-blend your gazpacho: You want your gazpacho to have a slightly chunky texture. If you over-blend it, it will become smooth and creamy, which is not the traditional texture of gazpacho.
- Season your gazpacho to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Garnish your gazpacho with fresh herbs: This will add a pop of color and flavor to your dish. Some good options include basil, cilantro, or chives.
Conclusion:
Gazpacho is a delicious and refreshing soup that is perfect for summer. It is easy to make and can be tailored to your own taste. Experiment with different ingredients and seasonings to find your perfect gazpacho recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love