Best 3 Summertime Peach Cobbler Recipes

As the sun shines brightly and the air fills with the sweet scent of ripe summer peaches, it's time to indulge in a classic summertime treat: peach cobbler. This delectable dessert, with its golden crust and juicy peach filling, is the epitome of comfort food and a perfect way to celebrate the season's bounty. Whether you prefer a traditional cobbler with a biscuit-like topping or a modern twist with a streusel or crumble topping, there's a recipe out there to satisfy every taste bud. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to find the best summertime peach cobbler recipe that will make your taste buds sing.

Let's cook with our recipes!

SUMMERTIME PEACH COBBLER

Summertime Peach Cobbler image

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

Provided by Countrywife

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups peaches, peeled, pitted and sliced
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup water

Steps:

Grease a 9 x 13-inch pan and line with peaches.
Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
Stir till smooth.
Pour over peaches.
Combine 1 cup sugar and water.
Pour over batter.
Bake 1 hour at 350°F.
Serve warm or room temperature.

SUMMERTIME FRESH PEACH COBBLER

Summertime Fresh Peach Cobbler image

The best peach cobbler I've tried. Tested and retested until just right, made with fresh peaches. It just screams summertime.

Provided by Paula Todora

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 19

Ingredients

CRUST
2 1/2 c flour
1 tsp salt
1/4 c sugar
1/2 c cold butter, cubed
2/3 c shortening, chilled and cubed
8-10 Tbsp ice cold water
FILLING
1/2 c butter
4 lb fresh peaches
1 c sugar
3 Tbsp light brown sugar
1/2 tsp cinnamon
1 Tbsp cornstarch
1/2 tsp vanilla extract
TOPPING
1/4 c butter, melted
2 Tbsp sugar
2 tsp cinnamon

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick spray; set aside.
2. Place a large bowl in refrigerator to chill for 30 minutes. Sift flour, salt and sugar into chilled bowl and add butter and shortening, working into the flour mixture with fingers until large crumbs form, leaving chunks of butter and shortening in flour mixture. Don't overwork. Add the water, 1 Tablespoon at a time, until the dough holds together. Form into two balls and wrap each in plastic wrap. Refrigerate for 30 minutes while making the filling.
3. To make the filling, peel, pit and slice peaches. In a large saucepan, melt the butter on medium heat. Add the peaches. In a medium bowl, mix the sugar, brown sugar, cinnamon and cornstarch together with a whisk; Add to the peaches and mix to combine. Cook on medium heat, stirring occasionally, for 5 minutes. Remove from heat and add vanilla; Stir.
4. Remove dough from refrigerator and roll out one ball into a large circle, cutting to fit on bottom and halfway up sides of the baking dish. Pour filling over crust. Roll out second ball and cut into 1 inch strips or wider. Weave together or leave top crust whole, cutting to fit top, and cut slits in the top. Brush top with melted butter. Combine sugar and cinnamon and sprinkle on top. Bake for 45-60 minutes, until top is golden. Let set for 10 minutes before serving.

SUMMERTIME CHERRY PEACH COBBLER

Summertime Cherry Peach Cobbler image

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cornstarch
1/2 cup plus 1 tablespoon sugar
5 cups cherries, stemmed and pitted
2 lbs peaches, peeled, pitted and cut into 1/2-inch thick wedges
3 cups all-purpose flour
3 tablespoons baking powder
6 ounces unsalted butter, melted (1 1/2 sticks)
3 cups buttermilk
1 teaspoon cinnamon

Steps:

Put oven rack in middle position and preheat oven to 425º. Butter a 13x9x2-inch glass or ceramic baking dish.
Whisk together cornstarch, cinnamon, sugar, and peaches in a large bowl and toss to combine. Add the more delicate cherries last and give a gentle stir.
Transfer fruit mixture into the baking dish and bake for ten to fifteen minutes until bubbling. While fruit bakes, whisk the flour, baking powder, and salt together. Add buttermilk and melted butter (allow it to cool slightly before adding.) Mix just until a dough forms.
Drop batter onto fruit and sprinkle with remaining tablespoon of sugar.
Bake until top is golden brown, about 20 - 25 minutes.
Serve warm with vanilla ice cream, if desired.

Tips:

Use fresh, ripe peaches. This will give your cobbler the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but they won't be as flavorful.
Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
Use a deep baking dish. This will prevent the cobbler from boiling over.
Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
Let the cobbler cool for at least 15 minutes before serving. This will give the filling time to set.
Serve the cobbler with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery crust, it's the perfect way to end a summer meal. So next time you have a bunch of ripe peaches, be sure to make a peach cobbler. You won't be disappointed!