Best 2 Super Easy Caramel Corn Recipes
When that sweet craving hits, there's nothing better than a batch of homemade caramel corn to satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can easily create a delicious snack that's perfect for movie nights, parties, or simply enjoying as an afternoon treat. Whether you prefer classic caramel corn or something a little more unique, there's a recipe out there to suit your needs. From traditional caramel corn made with sugar, butter, and corn syrup to gourmet versions infused with flavors like cinnamon, chocolate, or nuts, the possibilities are endless. So grab a bowl and get ready to indulge in the sweet and crunchy goodness of homemade caramel corn!
Let's cook with our recipes!
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
SUPER EASY CARAMEL CORN
I think its the cinnamon that makes this one so good :)
Provided by Dawn Goldsworthy
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Put popped popcorn in very large bowl or deep kettle.
- 3. In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
- 4. Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
- 5. Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.
Tips:
- Use fresh popcorn. Stale popcorn will not coat well with caramel and will be tough.
- Make sure the sugar is completely dissolved before adding the butter. If the sugar is not dissolved, it will crystallize and the caramel will be grainy.
- Cook the caramel over medium heat. If the heat is too high, the caramel will burn.
- Stir the caramel constantly. This will help prevent the caramel from burning and will also help it to thicken evenly.
- Add the baking soda only after the caramel has thickened. Adding the baking soda too early will cause the caramel to foam up and overflow.
- Pour the caramel over the popcorn as soon as it is ready. The caramel will harden quickly, so it is important to work quickly.
- Spread the caramel corn out on a baking sheet to cool. This will help the caramel to harden evenly.
- Break the caramel corn into pieces before serving. This will make it easier to eat.
Conclusion:
Caramel corn is a delicious and easy-to-make snack that is perfect for parties, potlucks, and movie nights. With just a few simple ingredients, you can make a batch of caramel corn that is sure to please everyone. So next time you are looking for a sweet and salty snack, give caramel corn a try!
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