Best 2 Super Easy Chocolate Chip Cookies Recipes
Calling all chocolate chip cookie enthusiasts! In this comprehensive guide, we'll embark on a culinary journey to discover the most remarkable recipe for super easy chocolate chip cookies. Together, we'll unravel the secrets of creating perfectly crisp edges, a chewy center, and a symphony of chocolate chunks in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and techniques to elevate your cookie-making skills to new heights. Prepare to indulge in the ultimate chocolate chip cookie experience, one that will leave you and your loved ones craving more with each delectable morsel.
Here are our top 2 tried and tested recipes!
SUPER EASY CHOCOLATE CHIP COOKIES
I have made these for various parties and banquets, and they are always the first to go! No one can believe how easy they are because they are delicious! A must-try!
Provided by UKSOCCER21
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough is well combined; stir in chocolate chips. Drop dough by the spoonful onto a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 16.6 g, Cholesterol 10.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 99.2 mg, Sugar 10.9 g
SUPER EASY CHOCOLATE CHIP COOKIES
This is a very easy, very quick, and very tasty treat using Hungry Jack pancake and waffle mix as your base. It's also a great recipe for beginner cooks such as children as it's very easy to put together and pretty much foolproof.
Provided by Karen Vandevander
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350°F.
- 2. In a large bowl beat with electric mixer on medium speed until light and fluffy; brown sugar, shortening, butter, milk and vanilla; then beat in egg.
- 3. BLEND in pancake mix and chocolate chips by hand until well combined.
- 4. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
- 5. BAKE 10 to 13 minutes or until set in center and edges are lightly browned.
- 6. Place baking sheet on a rack and cool 2 minutes, the remove cookies to wire rack to cool completely.
- 7. NUTRITIONAL INFORMATION PER SERVING: Serving Size (1 cookie of 48), Calories 80 (Calories from Fat 30), Total Fat 3.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 6g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
- To achieve the perfect chewy texture, slightly underbake the cookies. You want them to be just set around the edges, but still gooey in the center.
- Use a combination of brown and white sugar for a richer flavor and chewier texture.
- Don't overmix the dough, as this will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to ensure that the cookies are all the same size and shape. This will help them bake evenly.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
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