Best 4 Super Easy Sub Bread Recipes
Do you love the taste of a warm, fresh sub sandwich but hate the hassle of making your own bread? If so, you're not alone. Making sub bread from scratch can be a time-consuming process, and it can be difficult to get the right texture and flavor. But what if there was a way to make super easy sub bread that tastes just as good as the kind you get from the bakery? Now there is! With this simple recipe, you can have fresh, delicious sub bread in no time, and you don't even need any special ingredients or equipment.
Let's cook with our recipes!
HOW TO MAKE SUBWAY BREAD AT HOME
This Subway Bread Recipe is so easy to make and tastes even better than the popular restaurant! Soft and chewy, the perfect start to your favorite sandwich!
Provided by Erica Walker
Categories Bread
Time 2h45m
Number Of Ingredients 8
Steps:
- In a stand mixer mixing bowl, combine yeast, 1/2 c. warm water, and sugar. Stir until well combined and let stand for about 10 minutes until nice and foamy.
- In a separate mixing bowl, combine flour and vital wheat gluten. Add 1 c. warm water to the yeast mixture (in the stand mixer bowl) and add flour/wheat gluten mixture until combined.
- Attach the bowl to the stand mixer and with the bread hook attachment, mix dough for about 3-4 minutes, adding a little flour if necessary- keeping it a little sticky.
- You want the dough to be sticky enough that it sticks to the bottom of the bowl a little bit, but not the sides.
- After 3-4 minutes, cut up 3 Tbsp. of cold butter into little cubes and add to the mixing bowl and add 1 Tbsp. salt. Mix an additional 5-6 minutes until butter is mixed in to the dough, pull the bread down off the hook if needed throughout the mixing process. Again, you want the dough to be slightly sticky and stretchy.
- Place dough in a large greased bowl and roll around a little to get it greased all around. Cover and allow to rise in a warm place for about an hour.
- Punch dough down and divide into 3 equal pieces (flour your hands if the dough is too sticky for easier handling). Roll out each piece into a 12" long loaf.. The dough should be the same thickness all the way across. Place on a non-stick baking sheet (I used a silicon baking mat) or a bread form pan. Cover and allow to rise 40-60 minutes, until dough doubles in size.
- Preheat oven to 350 degrees.
- Bake in oven for 12-25 minutes (check at 12 minutes) until bread is golden brown. Remove from oven and lightly run a little cold butter over the top(this will soften it up nicely).
- Allow loaves to cool completely, then serve with all your favorite sub sandwich toppings!
Nutrition Facts : Calories 617 kcal, Carbohydrate 105 g, Protein 19 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 2438 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
THE SUPER SANDWICH
The sandwich that meets all of your tasty needs.
Provided by Olivia S
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
- Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".
Nutrition Facts : Calories 1100.1 calories, Carbohydrate 125.8 g, Cholesterol 80.9 mg, Fat 61.1 g, Fiber 12.5 g, Protein 38 g, SaturatedFat 16.6 g, Sodium 3691 mg, Sugar 4.1 g
EASY SUPER ITALIAN SUB
Try this Easy Super Italian Sub for two that tastes like it came from your favorite deli in Brooklyn (even if you've never been to Brooklyn). There's nothing better than a Easy Super Italian Sub with thin sliced tomatoes and smoked ham and turkey like this one!
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Spread bottom half of bread with MIRACLE WHIP.
- Fill with all remaining ingredients except Italian dressing.
- Drizzle with Italian dressing. Cut in half.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
SWEET SUB-STYLE SANDWICH BREAD
My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this.
Provided by 2Labs2Many
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
- When cycle is complete, remove from machine to floured cloth or board.
- Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
- Bake at 350 for 15 to 20 minutes.
Nutrition Facts : Calories 366.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 31, Sodium 402.9, Carbohydrate 72.9, Fiber 2.3, Sugar 16.9, Protein 9.1
Tips:
- Use warm water to activate the yeast. This will help the dough rise properly.
- Knead the dough for at least 5 minutes. This will help develop the gluten in the flour, which will make the bread chewy.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the bread light and airy.
- Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes, or until it has almost doubled in size.
- Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make a delicious sub bread at home. This recipe is easy to follow and produces a soft, chewy loaf of bread that is perfect for sandwiches, subs, and other dishes. So next time you're craving a sub, skip the store-bought bread and make your own instead. You'll be glad you did!
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