Best 3 Surprise Easter Cupcakes Recipes

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Easter is a time for celebration, family, and of course, delicious food. If you're looking for a fun and easy way to add some sweetness to your holiday, why not try making surprise Easter cupcakes? These delightful treats are sure to be a hit with kids and adults alike, and they're a great way to get creative in the kitchen. With a few simple ingredients and a little bit of imagination, you can create unique and festive cupcakes that will be the star of your Easter celebration. So gather your ingredients, preheat your oven, and let's get started on baking up some surprise Easter cupcakes!

Let's cook with our recipes!

EASTER SURPRISE CUPCAKES



Easter Surprise Cupcakes image

An Easter cupcake with a surprise egg inside.

Provided by Maggie

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
⅔ cup margarine, softened
1 cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups milk
24 small chocolate eggs, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  • Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 29 g, Cholesterol 18.4 mg, Fat 8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 212.2 mg, Sugar 19.7 g

SURPRISE EASTER CUPCAKES



Surprise Easter Cupcakes image

The surprise is a chocolate egg baked inside the cupcake! Yum! These cupcakes are so pretty, especially when you ice them with pastel colors for Easter or Spring. I got this from an old Woman's World magazine.

Provided by Aunt Paula

Categories     Dessert

Time 32m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
3 eggs
1/3 cup oil, for the cake mix
24 paper baking cups
24 vanilla wafers
24 small solid chocolate eggs, unwrapped
2 (16 ounce) cans vanilla frosting (or your own)
food coloring
sugar crystals or candy sprinkles

Steps:

  • Preheat oven according to cake mix package.
  • Line cupcake pans with cupcake liners.
  • Place 1 vanilla wafer in bottom of each.
  • Prepare cake mix according to box.
  • Fill cups halfway with batter.
  • Place chocolate egg in center of each cup.
  • Top with remaining batter.
  • Bake 18 to 22 minutes or until golden.
  • Cool, completely.
  • Tint frosting with food coloring as desired.
  • Frost cupcakes and decorate with sugar or sprinkles.

EASTER SURPRISE CUPCAKES



EASTER SURPRISE CUPCAKES image

Categories     Dessert     Bake     Easter     Cupcake

Yield 24 cupcakes

Number Of Ingredients 11

2/3 cup butter or margarine, softened
1 cup light brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon almond or vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
24 unwrapped small chocolate eggs
flavored or regular confectioners' sugar

Steps:

  • To make cupcakes: Heat oven to 350°. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl until blended. Beat on high speed, scraping bowl occasionally, 5 minutes. On low speed, beat in flour, baking powder and salt alternately with milk. To hide surprise: Fill muffin cups one-third full and place unwrapped chocolate egg in center of each. Top with remaining batter, until two-thirds full. Bake 18-20 minutes or until top springs back when touched. Cool. To decorate: Use flavored confectioners' sugar to make lemon, chocolate or strawberry frostings. Decorate as desired.

Tips:

  • Choose the right cupcake base recipe: Opt for a moist and fluffy base that can handle the weight of the frosting and decorations.
  • Make sure your oven temperature is accurate: Using an oven thermometer to ensure the correct temperature is crucial for even baking and preventing dry or undercooked cupcakes.
  • Don't overmix the batter: Overmixing can result in dense and tough cupcakes. Mix just until the ingredients are well combined.
  • Fill the cupcake liners properly: Fill each liner about 2/3 full to allow for expansion during baking and prevent overflowing.
  • Cool the cupcakes completely before decorating: This will prevent the frosting from melting and sliding off the cupcakes.
  • Use a piping bag or ziplock bag with a small tip for frosting: This allows for precise and even application of frosting.
  • Get creative with your decorations: Use sprinkles, candies, chocolate chips, or fondant to add a festive touch to your Easter cupcakes.

Conclusion:

With careful preparation, attention to detail, and a touch of creativity, you can create delightful and visually appealing Easter cupcakes that will impress your family and friends. Remember to have fun and enjoy the baking process, and don't be afraid to experiment with different flavors and decorations to find your perfect Easter cupcake recipe.

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