Best 3 Surprise Kisses Recipes
In the realm of delightful treats, "surprise kisses" emerge as miniature culinary wonders, captivating the hearts and taste buds of dessert aficionados. These bite-sized confectioneries, often adorned with a delicate kiss of sweetness, are a testament to the artistry and creativity that can be found in the world of baking. Whether you are seeking a delightful indulgence to impress your loved ones or simply craving a moment of pure bliss, embarking on a journey to discover the best recipe for surprise kisses promises an adventure filled with enchanting flavors and unforgettable memories.
Here are our top 3 tried and tested recipes!
SURPRISE MERINGUE KISSES
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.
Provided by Mellan
Categories Desserts Cookies Drop Cookie Recipes
Yield 22
Number Of Ingredients 7
Steps:
- In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
- Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
- Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
- Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 15.3 mg, Sugar 9.1 g
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
GRANDMA'S SURPRISE KISSES
This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak. Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips). Cut a brown paper bag to fit cookie sheet. (I use parchment paper). Drop by teaspoonful on paper onto prepared sheet. Bake at 300^ for 25 minutes. Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Some recipes take time to prepare. Don't rush the process or you may end up with a subpar dish.
- Taste as you go: Adjust the seasonings to your liking as you cook. This will help you avoid over- or under-seasoning your dish.
- Don't be afraid to experiment: Once you've mastered a few basic recipes, feel free to experiment with different ingredients and flavors. You may be surprised at what you create!
Conclusion:
With a little planning and effort, you can easily make delicious and impressive dishes at home. So next time you're looking for a new recipe to try, don't be afraid to give one of these a try. You won't be disappointed!
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