Best 5 Susans Chocolate Chip Cookies Recipes
For those with a sweet tooth and a craving for the ultimate chocolate chip cookie experience, the search for Susan's legendary chocolate chip cookies begins here. Renowned for their delectable taste and perfect texture, these cookies are a symphony of flavors that have captivated taste buds far and wide. Whether you're a seasoned baker looking to elevate your cookie game or a novice cook seeking an easy-to-follow recipe, this guide will lead you on a delightful journey to discover the secrets behind Susan's chocolate chip cookies, ensuring that each bite is an explosion of sheer indulgence.
Let's cook with our recipes!
SUSAN'S CHOCOLATE CHIP COOKIES
My "adopted mother" gave me this recipe and I can honestly say they are the richest chocolate chip cookies and my absolute favourites.
Provided by Sackville
Categories Drop Cookies
Time 20m
Yield 24 cooker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350-370°F.
- Cream the butter and sugars together.
- Beat in the eggs and the vanilla.
- Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
- Add the chocolate chips, stirring until just mixed.
- Place on a baking sheet and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 213.8, Fat 11.3, SaturatedFat 6.9, Cholesterol 38, Sodium 218.6, Carbohydrate 27.7, Fiber 0.9, Sugar 18.8, Protein 2.1
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Allrecipes Member
Categories Chocolate Chip Cookies
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
SUE'S TWO-CHOCOLATE CHIP COOKIES
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Provided by Suzanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
- Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g
SUSAN'S GRAHAM CRACKER CHOCOLATE CHIP COOKIE SQUARES
My grandpa's cousin Susan gave me this recipe and I love it because it's really quick and easy to make, and it tastes great! I hope you like it as much as I do.
Provided by William S.
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spray 13 by 9 inch pan with baking spray.
- Combine all ingredients in a bowl and mix until blended.
- Spread into pan and bake for 25-30 minutes. Then let them cool for an hour. Then cut into squares.
Nutrition Facts : Calories 259.4, Fat 10.7, SaturatedFat 5.8, Cholesterol 16.3, Sodium 136.7, Carbohydrate 39.4, Fiber 1.3, Sugar 30.7, Protein 4.3
SUSAN'S CHOCOLATE CHIP COOKIES
Number Of Ingredients 11
Steps:
- Combine shortening, butter or margarine, sugars, egg and vanilla in a large mixing bowl beat at medium speed until mixed thoroughly. In a small bowl, blend flour, baking soda and salt add to shortening mixture. Mix well. Stir in chocolate chips and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets. Bake at 375° for 8 to 10 minutes or until lightly browned but still soft. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use high-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them rise and brown properly.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are golden brown around the edges.
Conclusion:
Chocolate chip cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them soft and chewy or crispy and crunchy, there is a chocolate chip cookie recipe out there for you. So next time you are in the mood for a sweet treat, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love