Best 5 Susans Salad Recipes
Welcome to the world of culinary delights! In the realm of salads, few stand as tall as the mesmerizing "Susan's Salad." This vibrant dish, named after the enigmatic Susan, who enchanted all with her culinary creations, has captivated taste buds and left an indelible mark on the hearts of food enthusiasts. As you embark on this culinary journey, we present you with a comprehensive guide to crafting the perfect Susan's Salad, unveiling the secrets behind its tantalizing flavors and textures. We'll delve into the world of ingredients, exploring the possibilities of fresh produce, herbs, and tantalizing dressings. Together, we'll unravel the culinary magic that makes Susan's Salad a masterpiece, leaving you with a dish that will be the star of any gathering. So, let's dive in and discover the art of creating this remarkable salad that sings with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
SUSAN'S SALAD
My sister's name is Susan and she'd love this salad. It is delicously flavorful and colorful! I found this while surfing for a request -- Colavita.com.
Provided by Manami
Categories Salad Dressings
Time 20m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
- Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
- You will need to adjust the amount of dressing, according to your taste.
- Serve as a side salad.
Nutrition Facts : Calories 120.4, Fat 8, SaturatedFat 2.3, Cholesterol 11.1, Sodium 141.7, Carbohydrate 11.2, Fiber 1.2, Sugar 7.9, Protein 3.1
BLACK-EYED SUSAN
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.
BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
SUSAN'S VERSION OF OLD-FASHIONED POTATO SALAD
Make and share this Susan's Version of Old-Fashioned Potato Salad recipe from Food.com.
Provided by Debber
Categories Potato
Time 30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes into a large serving bowl.
- Coarsely chop eggs with the potatoes.
- In a small mixing bowl, combine remaining ingredients.
- Pour dressing over potatoes and eggs, stir gently to coat all.
- Serve chilled or at room temperature.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, seasonal ingredients: Whenever possible, use fresh, seasonal ingredients in your salads. This will give them the best flavor and nutritional value.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad recipes. Experiment with different ingredients, dressings, and toppings to find what you like best.
- Make your salad ahead of time: Salads are a great make-ahead meal. You can prepare them up to a few days in advance and store them in the refrigerator. This makes them a great option for busy weeknights.
- Pack your salad for lunch: Salads are also a great option for lunch. Pack them in a container with a lid and take them to work or school with you.
Conclusion:
With so many delicious and nutritious recipes to choose from, there's no excuse not to enjoy a healthy salad every day. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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