Best 2 Suspiro Limeno Recipes
Suspiro a la limeña is a traditional Peruvian dessert that is made with a combination of evaporated milk, condensed milk, sugar, egg yolks, and meringue. This dessert has a rich, creamy texture and a sweet, tangy flavor that is sure to please everyone. While there are many different recipes for suspiro a la limeña, this article will provide you with the best recipe that will help you create a delicious and authentic version of this classic Peruvian dessert.
Let's cook with our recipes!
SUSPIRO LIMENO
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
Tips:
- For a richer flavor, use evaporated milk instead of regular milk.
- If you don't have port wine, you can substitute red wine or cherry juice.
- To make the meringue stiff and glossy, beat the egg whites until they form stiff peaks.
- When folding the meringue into the custard, do so gently to avoid deflating it.
- Chill the suspiro limeno for at least 4 hours before serving to allow the flavors to meld.
Conclusion:
Suspiro limeno is a delicious and refreshing dessert that is perfect for any occasion. With its creamy custard filling, delicate meringue topping, and sweet port wine syrup, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give suspiro limeno a try. You won't be disappointed!
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