Best 2 Swans Down Orange Coconut Cake Recipes
In the realm of delectable desserts, where flavors dance and textures intertwine, lies a culinary masterpiece known as the "Swans Down Orange Coconut Cake." This symphony of citrus and tropical delight tantalizes the taste buds, leaving an unforgettable impression on all who indulge. As you embark on a culinary adventure to recreate this exquisite cake, let us guide you through the steps, ensuring that every bite is a moment of pure bliss. From gathering the finest ingredients to mastering the art of baking, we'll provide you with the essential knowledge and techniques to achieve perfection. So, prepare to be amazed as we unveil the secrets behind this iconic cake, transforming your kitchen into a haven of culinary artistry.
Let's cook with our recipes!
SWANS DOWN ORANGE COCONUT CAKE
I've found some old recipes and I'm feeling quite nostalgic these days and want to "safe keep" tried and true recipes from years past that taste great and were well received. This particular recipe came from the back of the box of "Swans Down Self Rising Flour". I remember making this for the 1st time when I was 11 or 12 years old for my nieces baptism.
Provided by ForeverMama
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- CAKE:.
- Preheat oven to 350-degrees F --
- Sift cake flour with sugar.
- In a separate bowl, stir butter and orange rind to soften. Add flour mixture and milk. Mix to dampen flour; beat for 2 minutes at medium speed of an electric mixer or 300 strokes by hand.
- Add eggs and beat one minute longer with mixer or 150 strokes by hand.
- Stir in coconut.
- Pour into grease and floured tube pan.
- Bake for 20 - 25 minutes or until cake tests done.
- Remove from oven and let cool. Remove from pan and invert onto serving platter.
- When cooled completely, frost with Fluffy Orange Frosting.
- FLUFFY ORANGE FROSTING:.
- Mix egg whites, sugar, salt, water and corn syrup in top of a double boiler.
- Beat over simmering water (being careful that water doesn't touch bottom of bowl your ingredients are in) an elextric beater or rotary beater. Beat until frosting stands in stiff peaks.
- Remove bowl from water.
- Add vanilla and orange extracts. Tint if desired with food coloring to bring out the "orangie-ness".
DOWN SOUTH YAM CAKE
I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake.
Provided by JackieOhNo
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
- In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Cut up yams; add to creamed mixture, beating well until combined thoroughly.
- Add flour, cinnamon, soda, baking powder, salt and nutmeg and mix well.
- By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan, spreading evenly. Bake for 60-70 minutes, or until tothpick inserted in center comes out clean.
- Cool upright in pan for about 10 minutes, then invert onto serving plate and cool completely.
- Meanwhile, in medium saucepan, heat frosting over medium heat just until meted, stirring occasionally. Spoon over cooled cake, allowing some to run down sides.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you avoid scrambling around in the middle of the recipe.
- Room Temperature Ingredients: Many recipes call for room temperature ingredients. This helps them mix together more easily and evenly.
- Creaming Butter and Sugar: When creaming butter and sugar together, be sure to do it until the mixture is light and fluffy. This will help incorporate air into the batter, which will make the cake light and tender.
- Folding in Egg Whites: When folding in egg whites, be careful not to overmix. Overmixing can deflate the egg whites and make the cake tough.
- Baking the Cake: Be sure to bake the cake at the correct temperature and for the correct amount of time. Underbaking can result in a dense, gummy cake, while overbaking can result in a dry, crumbly cake.
- Cooling the Cake: Once the cake is baked, let it cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
The recipes in this article offer a variety of delicious and easy-to-make orange coconut cakes. Whether you're looking for a classic cake for a special occasion or a simple snack to enjoy with your family, you're sure to find a recipe you'll love. With a few simple tips and tricks, you can create a moist, flavorful cake that will impress your friends and family. So preheat your oven and get ready to bake!
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