Best 5 Sweet And Crunchy Jicama Salad Recipes
Embark on a culinary adventure with our guide to crafting the perfect "sweet and crunchy jicama salad." This refreshing and vibrant dish tantalizes the taste buds with its unique blend of flavors and textures. Savor the crispiness of jicama, the sweetness of fruits like pineapple and mango, and the tangy zest of lime. Discover the secrets to balancing flavors, selecting the ripest ingredients, and creating a harmonious dressing that elevates the salad to new heights of deliciousness. Impress your family and friends with this delightful and healthy dish, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING SWEET AND SPICY JICAMA SALAD (VEGAN)
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Provided by Lindsey Pfeiffer
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 28.3 g, Fat 0.5 g, Fiber 12.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 7.8 g
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Provided by mamabear22
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut the jicama into long thin strips.
- Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips.
- Peel the mangoes, cut the cheeks off, then slice into wedges.
- Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice.
- When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.
Nutrition Facts : Calories 243.4, Fat 1.3, SaturatedFat 0.3, Sodium 13.4, Carbohydrate 59.9, Fiber 13.1, Sugar 40.4, Protein 4.4
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CONFETTI JICAMA SALAD
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts :
Tips:
- Choose the right jicama: Look for jicamas that are firm, smooth, and free of blemishes. Avoid jicamas that are soft, wrinkled, or have brown spots.
- Peel and cut the jicama properly: Use a sharp knife to peel the jicama, then cut it into matchsticks or slices. This will help the jicama absorb the dressing better.
- Use a variety of fresh ingredients: The best jicama salads include a variety of fresh ingredients, such as carrots, cucumbers, bell peppers, and cilantro. This will add flavor, color, and texture to the salad.
- Make a flavorful dressing: The dressing is what really brings a jicama salad together. Use a combination of olive oil, lime juice, and honey to make a simple but delicious dressing.
- Serve the salad immediately: Jicama salad is best served immediately after it is made. This will prevent the jicama from becoming watery.
Conclusion:
Jicama salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its sweet and crunchy texture, jicama salad is a great way to add some variety to your diet.
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