Best 2 Sweet And Sour Chicken Nuggets Recipes

Sweet and sour chicken nuggets are a popular dish that can be found in many restaurants and takeout menus. They are made with chicken nuggets that are coated in a sweet and sour sauce, and can be served with a variety of sides, such as rice, noodles, or vegetables. The sweet and sour sauce is typically made with a combination of sugar, vinegar, soy sauce, and ketchup, and can be adjusted to taste. Whether you are a beginner or an experienced cook, there are many delicious recipes available to help you create this tasty dish at home.

Let's cook with our recipes!

SWEET AND SOUR CHICKEN NUGGETS

Sweet and Sour Chicken Nuggets image

Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fine dry bread crumbs
2 teaspoons lemon-pepper seasoning
4 boneless skinless chicken breast halves, cubed
3 tablespoons vegetable oil
SAUCE:
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons white vinegar

Steps:

In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat., Heat oil in a skillet over medium heat. Cook and stir chicken for about 5 minutes or until juices run clear. In a small saucepan, combine sauce ingredients; stir until heated through. Serve with chicken.

Nutrition Facts : Calories 152 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 475mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

SWEET AND SOUR CHICKEN NUGGETS

Sweet And Sour Chicken Nuggets image

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.

Provided by Nancy Allen

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

1 medium green pepper, cut into chunks
1 large onion, cut into wedges
1 to 2 Tbsp vegetable oil
1 can(s) 14oz. can chicken broth
1/4 c cider vinegar
1 Tbsp soy sauce
1 can(s) 8oz. pineapple chunks
2 to 3 Tbsp cornstarch
2 1/2 c frozen chicken nuggets, thawed
hot cooked rice
1/2 c pancake syrup

Steps:

1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.

Tips:

Use quality chicken nuggets: Choose nuggets made from whole, boneless, skinless chicken breasts for the best flavor and texture.

Make your own sweet and sour sauce: It's easy to make and tastes better than store-bought sauce. You can also adjust the sweetness and sourness to your liking.

Use pineapple chunks: They add a nice tropical flavor and sweetness to the dish. You can also use canned pineapple, but be sure to drain it well.

Don't overcook the chicken nuggets: They should be cooked through, but not dry. Overcooked chicken nuggets will be tough and chewy.

Serve the sweet and sour chicken nuggets with rice, noodles, or vegetables: This will make a complete and balanced meal.

Conclusion:

Sweet and sour chicken nuggets are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick weeknight dinner or a fun party appetizer. With a few simple tips, you can make sure your sweet and sour chicken nuggets turn out perfect every time.