Best 2 Sweet And Sour Grilled Shrimp Recipes

Sweet and sour grilled shrimp is a delightful dish that combines the best of both worlds, tantalizing your taste buds with its sweet, tangy, and savory flavors. The succulent shrimp, grilled to perfection, is coated in a luscious sauce made with a delightful blend of sweet and sour ingredients, creating a symphony of flavors that will leave you craving more. This article will guide you through the process of creating this culinary masterpiece, providing you with a step-by-step recipe that will help you achieve the perfect balance of sweet, sour, and savory flavors. So, gather your ingredients, prepare your grill, and get ready to embark on a味觉旅程 that will leave you and your loved ones wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR GRILLED SHRIMP

Sweet and Sour Grilled Shrimp image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 38m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup lime juice
1/2 cup canola oil
1 lime, zested
2 cloves garlic, smashed
1 tablespoon peeled and grated ginger
1/4 cup freshly chopped basil leaves
Pinch salt
1 1/2 pounds large shrimp (16/20 per pound), peeled and deveined
2 limes, cut into wedges
Gina's Chili Cocktail Sauce, for dipping, recipe follows
1 teaspoon sweet chili sauce
1 cup peach preserves
4 tablespoons hot Chinese mustard

Steps:

Whisk all the marinade ingredients together in a small bowl. Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
Preheat the grill to medium-high heat.
Oil the grill rack with a clean kitchen towel dipped in olive oil.
Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side. Remove from grill to a platter and serve with the Chili Cocktail Sauce.
Add all the ingredients to a serving bowl and mix well.

SWEET AND SOUR GRILLED SHRIMP OVER RICE

Sweet and Sour Grilled Shrimp over Rice image

Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1/4 teaspoon salt
2 medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12 or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1 (8-oz.) can pineapple chunks in light syrup, drained
1 cup purchased sweet-and-sour sauce

Steps:

Cook rice in water with salt as directed on package.
Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.

Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g

Tips:

For the best results, use large shrimp that are deveined and peeled.
To make the marinade, whisk together soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil in a bowl.
Marinate the shrimp in the mixture for at least 30 minutes, or up to overnight.
When you're ready to cook the shrimp, preheat your grill to medium-high heat.
Skewer the shrimp on metal skewers and cook them on the grill for 2-3 minutes per side, or until they are cooked through.
While the shrimp is cooking, make the sweet and sour sauce by whisking together ketchup, vinegar, brown sugar, pineapple juice, soy sauce, and cornstarch in a saucepan.
Bring the sauce to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Serve the shrimp with the sweet and sour sauce and enjoy!

Conclusion:

This recipe for Sweet and Sour Grilled Shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp is marinated in a flavorful mixture of soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil, then grilled until cooked through. The sweet and sour sauce is made with ketchup, vinegar, brown sugar, pineapple juice, soy sauce, and cornstarch, and it is the perfect complement to the shrimp. Serve this dish with rice or noodles and enjoy!